Ding Tai Fung Tienda Ebisu
鼎泰豊 恵比寿店 / Din Tai Fung Ebisu Branch
| L | M | X | J | V | S | D |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Restaurante famoso de cocina taiwanesa que se enorgullece de su profesionalismo y alta calidad
Valoraciones
Japan Calificaciones de usuarios3.28(3 elementos)Reseñas
Carta
3 kinds of appetizers (dried tofu and kelp salad, cucumber with sweet and spicy pickles, steamed chicken with green onion sauce) 2 kinds of fried food (Shrimp fritters with mayo sauce, deep-fried chicken with yu-ling sauce) 2 kinds of small basket （Two kinds of small basket dumplings (pork: 2 pieces, abalone: 1 piece) Two kinds of steamed dumplings （2 kinds of steamed dumplings (1 shrimp and pork, 1 vegetable and pork) Half green onion chashu pork noodle soup Berry apricot bean curd
Three kinds of appetizers Fried Chicken with Yu Ling Sauce Wok-fried Chinese cabbage with garlic Four small basket dumplings (pork) Spicy Boiled Wontons Stir-fried Chinese stir-fry with bok choy in salted broccoli sauce Fried rice with shrimp or Tantan noodles Fried rice with shrimp or Tantan noodles
Three kinds of today's appetizers Shrimp fritters with mayo sauce Sanlatang (pork, truffle, spicy cod roe, scallop, and pork dumpling) 1 small basket (pork, truffle, spicy cod roe, scallop, crab, crab innards) Pork, truffle, spicy cod roe, scallop, snow crab, crab innards) 1 each of steamed shrimp dumpling and glutinous rice dumpling Spicy stir-fried seafood and spring onion Fried rice with chicken and chicken ginseng or fried pork noodles Mango apricot bean curd
6 kinds of appetizers Deep-fried sea bream with spicy sauce Steamed seasonal soup 1 small basket (pork, truffle, abalone, scallop, crabmeat) Shrimp baked dumplings (1 each) Wok-fried Hokkaido scallops and greens with ginger Braised pork belly with skin and steamed buns Fried rice with snow crab or fried pork noodles with green onion Mango pudding
Carpaccio of sea bream Three kinds of appetizers Soft Shell Crab with Spicy Sauce Steamed seasonal soup Small basket (pork, truffle, spicy cod roe, scallop, snow crab) 1 each 1 abalone baked rice cake Wagyu beef ribeye shabu shabu shabu with XO sauce Fried rice with snow crab Seasonal dessert KANAE course with "Braised Shark's Fin" for an additional ¥2,000, Fried rice with snow crab will be changed to "Vegetable fried rice with truffle".
Three kinds of appetizers Fried Chicken with Yu Ling Sauce Wok-fried Chinese cabbage with garlic Four small basket dumplings (pork) Spicy Boiled Wontons Stir-fried Chinese stir-fry with bok choy in salted broccoli sauce Fried rice with shrimp or Tantan noodles Fried rice with shrimp or Tantan noodles
Three kinds of today's appetizers Shrimp fritters with mayo sauce Sanlatang (pork, truffle, spicy cod roe, scallop, and pork dumpling) 1 small basket (pork, truffle, spicy cod roe, scallop, crab, crab innards) Pork, truffle, spicy cod roe, scallop, snow crab, crab innards) 1 each of steamed shrimp dumpling and glutinous rice dumpling Spicy stir-fried seafood and spring onion Fried rice with chicken and chicken ginseng or fried pork noodles Mango apricot bean curd
6 kinds of appetizers Deep-fried sea bream with spicy sauce Steamed seasonal soup 1 small basket (pork, truffle, abalone, scallop, crabmeat) Shrimp baked dumplings (1 each) Wok-fried Hokkaido scallops and greens with ginger Braised pork belly with skin and steamed buns Fried rice with snow crab or fried pork noodles with green onion Mango pudding
Carpaccio of sea bream Three kinds of appetizers Soft Shell Crab with Spicy Sauce Steamed seasonal soup Small basket (pork, truffle, spicy cod roe, scallop, snow crab) 1 each 1 abalone baked rice cake Wagyu beef ribeye shabu shabu shabu with XO sauce Fried rice with snow crab Seasonal dessert KANAE course with "Braised Shark's Fin" for an additional ¥2,000, Fried rice with snow crab will be changed to "Vegetable fried rice with truffle".
Pork, Scallop, Crab Roe... 2 pieces each
Scallops, Snow Crab, Spicy Cod Roe…2 pieces each
■4 pieces…780 yen■6 pieces…1,170 yen
■2 pieces…1,180 yen■4 pieces…2,360 yen
■2 pieces…1,180 yen■4 pieces…2,360 yen
■4 pieces…1,100 yen■6 pieces…1,650 yen
■4 pieces…1,100 yen■6 pieces…1,650 yen
■4 pieces…1,240 yen■6 pieces…1,860 yen
■4 pieces…1,280 yen■6 pieces…1,920 yen
■ Chocolate, Red Bean, Purple Sweet Potato Paste…1 each
■2 pieces…360 yen■4 pieces…720 yen
■2 pieces…380 yen■4 pieces…760 yen
■2 pieces…380 yen■4 pieces…760 yen
■2 pieces…500 yen■4 pieces…1,000 yen
■6 pieces
■4 pieces…940 yen■6 pieces…1,410 yen
■4 pieces…980 yen■6 pieces…1,470 yen
■4 pieces…980 yen■6 pieces…1,470 yen
■4 pieces…940 yen■6 pieces…1,410 yen
■1 piece…390 yen■2 pieces…780 yen
■1 piece…480 yen■2 pieces…960 yen
■ Char Siu Noodles (Half) ■ Soup Dumpling…1 piece ■ Your choice of Manju…1 piece (Pork or Bean Paste) *Please choose one ■ Fried Chicken ■ Mini Almond Tofu ■ Juice (Orange or Apple) *Please choose one
■Shrimp Fried Rice (Half) ■Soup Dumpling…1 piece ■Your choice of bun…1 piece (Pork or Sweet Bean) *Please choose one ■Fried Chicken ■Mini Almond Tofu ■Juice (Orange or Apple) *Please choose one
This is a dry highball with the aroma of sliced ginger and lemon, an original from Din Tai Fung.
Small... 650 yen, Medium... 950 yen
Small... 580 yen Medium... 780 yen
■ Asahi Super Dry…950 yen ■ Sapporo Ebisu…980 yen
Half bottle
■Bottle
■Glass…800 yen■Bottle…4000 yen
Glass... 800 yen Bottle... 4,000 yen
■Glass…850 yen ■Decanter (small)…1,700 yen ■Bottle…4,500 yen
■Bottle
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