Chūhā Sho Seiten

Tofu: Tofu made from 'Sachiyutaka soybeans' produced in Nara Prefecture. Meat: Special minced meat made from 'Yamato Pork' produced in Nara Prefecture, with approximately 9mm in size. Sansho Pepper: Uses fragrant 'fully ripened red Sansho pepper from Wakayama' and 'Hua Jiao from Sichuan'. This Mapo Tofu is mild, with reduced numbing sensation from Sansho pepper, enhanced sweetness from tofu, fragrance from fully ripened red Sansho pepper, and umami from meat.

Made with coarse ground mince of 'Yamato Pork' from Nara Prefecture, this is the most popular dish at Seiten that features the kick of Sichuan peppercorns. The presence of Yamato Pork and the spicy kick of the peppercorns make it an irresistible dish. Available in small or medium portions.

Pan-fried dumplings made with Yamato pork from Nara Prefecture. A popular dish among women as it does not contain garlic. Enjoy the rich flavor of the meat as is. Please enjoy with the refreshing secret sauce of Aoten.

A luxurious sauce made with black vinegar. Abundantly using vegetables from Nara Prefecture, and pork from Nara Prefecture's 'Yamato Pork'.

Assorted Chinese appetizers. The contents vary depending on the season and the day's ingredients. It is an assortment made with seasonal ingredients.

The Seitenryu style uses over ten different ingredients. The vegetables vary depending on the season and procurement, so it is a dish that is always colorful and never boring whenever you eat it. The vegetables used are sourced from Nara Prefecture, although they may vary depending on procurement. You may also encounter rare vegetables from Nara...

A 'one and only' melting almond tofu made with soybeans from Nara Prefecture and soy milk from [Ayamidori] and [Sachiyutaka]. Served with seasonal fruits from Nara Prefecture...

Tenderly cooked domestic chicken thigh meat using low-temperature cooking method, resulting in moist steamed chicken. Served with a special sauce made with ginger and green onions for a refreshing taste.

Various types of yakisoba available, including salt and oyster yakisoba, yakisoba with mixed vegetables in thick sauce, and seafood yakisoba.

The soup of Dan Dan Noodles, made with a mild spiciness, is surprisingly rich with sesame flavor. Enjoy it with coarsely ground Yamato pork mince meat and the delightful texture of nuts.

Fluffy eggs with a generous amount of gently seasoned sauce. The crab used is 'Snow crab'. A popular dish for adults and children alike.

Over 20 types of sake available!! Many local sakes from Nara as well. If you want to try rare sake, please ask the owner. We also have a two-type tasting set (600 yen) and a Hanabata three-type tasting set (880 yen), so you might find the most delicious sake for you... We also offer wines that pair well with Chinese cuisine. (The photo is from June. The types of alcohol may change.)

This is the drink menu. In addition to this, we have over 20 types of 'sake' and 'wine' that pair well with Chinese cuisine. If you like something a little different, please ask for the 'hidden sake' (＾＾).

Tofu: Made with 'Sachiyutaka soybeans' produced in Nara Prefecture. Meat: Special minced meat made from 'Yamato Pork' from Nara Prefecture, approximately 9mm in size. Sichuan Pepper: Uses fragrant 'ripe red Sichuan pepper' from Wakayama and authentic 'flower pepper' from Sichuan. This is a mild Mapo Tofu that balances the numbing sensation of Sichuan pepper, the sweetness of tofu, the aroma of ripe red Sichuan pepper, and the umami of the meat.

This dish uses coarsely ground brand pork 'Yamato Pork' from Nara Prefecture, flavored with Sichuan pepper, and is the most popular dish at Seiten. The presence of Yamato Pork and the spicy kick of the pepper make it an irresistible dish. You can choose from a small plate or a medium plate.

Grilled gyoza made with Yamato pork from Nara Prefecture. A popular dish among women, as it does not contain garlic. Enjoy the rich flavor of the meat as is. Please enjoy it with the refreshing secret sauce from Seiten...

A luxurious sauce made with black vinegar. Richly uses vegetables from Nara Prefecture, and the pork is 'Yamato Pork' from Nara Prefecture.

A platter of Chinese appetizers. The contents vary depending on the season and daily ingredients. It features a selection made with seasonal ingredients.

The Aoten style uses more than ten types of ingredients. The vegetables change with the seasons and availability, making it a colorful and never-boring dish to enjoy at any time. Depending on the supply, vegetables from Nara Prefecture are used. Also, there may be days when you can encounter rare vegetables from Nara...

A 'one-of-a-kind' melting almond tofu made with soy milk from Nara Prefecture, using the varieties 'Ayamidori' and 'Sachiyutaka'. Served with seasonal fruits from Nara Prefecture...

Carefully cooked domestic chicken thigh at low temperature, resulting in moist steamed chicken. Served with a special sauce of ginger and green onions for a refreshing taste.

・Yakisoba (Salt, Oyster) ・Five-Ingredient Yakisoba with Sauce ・Three Types of Seafood Yakisoba with Sauce are available.

The soup of the Dan Dan noodles, made with a mild level of spiciness, is surprisingly rich in sesame flavor with just one sip. Enjoy it with the fun texture of coarsely ground Yamato pork and nuts.

Fluffy eggs with a gentle seasoning and plenty of sauce. Uses 'Snow Crab'. A dish popular among both adults and children.