京都おぶや 四条烏丸店

A luxurious dish topped with nine kinds of seafood on a full plate. This is the signature menu item of Kyoto Obuya, further enhanced with sea urchin.

A dish that simply allows you to savor the deliciousness of the broth from Obuya in Kyoto.

A luxurious salmon dish featuring marinated red salmon, salmon, grilled salmon belly, and topped with salmon roe. A must-try for salmon lovers.

A dish featuring grilled scallops and mentaiko, finished with a fragrant touch. The dashi and butter create a smooth overall flavor.

A dish featuring lightly marinated red-fleshed yellowfin tuna in soy sauce, topped with minced green onion. Enjoy the texture of the grated yam and chopped pickled radish.

This is a proud dish made with fresh sea bream combined with a rich sesame sauce.

A dish that allows you to enjoy the luxurious Saikyo grilled fish from Yamaro in Kyoto, accompanied by homemade broth from Obuya in Kyoto. After savoring the flavor of the Saikyo grilled fish, feel free to add condiments or homemade broth to experience a change in taste. *The type of Saikyo grilled fish may vary depending on the season.

Large (230g) · Medium (180g) · Small (130g)

The menu items may change depending on the purchasing situation and the season. The photos are for illustration purposes only.