Café En-Gawa
En-Gawa Cafe
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A dining cafe to savor the blessings of the islands
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This is a special course that allows you to enjoy foods and drinks from various remote islands. From 2 to 6 persons / Please make a reservation at least 3 days in advance. Course available: 12/5-1/17 (closed 12/30 p.m.-1/8)
Miki is a health drink made from sweet potatoes and rice porridge that have been fermented with lactic acid, a tradition passed down in Amami Oshima for a long time. It is highly nutritious and easy to digest, making it popular among people of all ages on the island. It is also recommended when you feel a little hungry.
This is an original drink based on Tankan from Yakushima. Instead of rum, sweet mint syrup is used. The dry taste does not lose to alcohol.
Rich juice from the tropical orange 'Tankan'.
This tea is made by boiling the branches of Kuro-moji, which is said to help balance the stomach and prevent colds. Enjoy it with miso peanuts.
Each fish is carefully cleaned to remove the bloodline, dorsal fin, backbone, and belly bones, so there are no small bones to worry about. Please enjoy it with a plum-flavored sauce made with mushrooms, carrots, and green onions.
This is a set featuring mackerel cutlets made by mothers from Hachijo Island and fried small horse mackerel from the waters near Oki.
Yurinchi made with a secret recipe using medicinal oil from Chichijima in the Ogasawara Islands. It has a rich and deep spiciness and is very filling.
The broth has a refreshing taste made from dried fish broth from Ojika Island and chicken. Please pour the broth over the rice bowl and enjoy. Ingredients on the rice bowl: domestic chicken breast / shiitake mushrooms / shredded egg / pickled ginger / pickled takuan / chopped seaweed
This is a delicious chazuke made with fresh horse mackerel caught off the coast of Nagasaki, marinated in a secret broth. It also comes with spring rolls from Hachijo Island.
The unique taste and aroma of Gapao, a type of Asian food, pairs well with island herbal tea!
Once said to have been served as a meal for sailors on a ship where the hyu-hyu wind blew, this is a sweet and salty marinated tuna rice bowl. It pairs exceptionally well with seaweed and onions. (Includes a small bowl and soup)
Thin Goto udon noodles coated with camellia oil. A refreshing new sensation as Vietnamese-style pho. Comes with 2 pieces of Yurinchi.
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