Shimobuchi
しもぶち
3.08
(1resultados)Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 14.000
Horario de apertura
domingo
18:00~23:30
(L.O.23:00)
Se aceptan reservas
lunes
18:00~23:30
(L.O.23:00)
Se aceptan reservas
martes
18:00~23:30
(L.O.23:00)
Se aceptan reservas
miércoles
Cerrado
jueves
18:00~23:30
(L.O.23:00)
Se aceptan reservas
viernes
18:00~23:30
(L.O.23:00)
Se aceptan reservas
sábado
18:00~23:30
(L.O.23:00)
Se aceptan reservas
Día festivo
18:00~23:30
(L.O.23:00)
Se aceptan reservas
Estación más cercana
Estación de Shinnfukushimaa0.04 kmEstación de Fukushimaa0.28 kmEstación de Nakanoshimaa0.39 kmEstación de Watanabebashia0.89 kmEstación de Nodaa0.89 kmEstación de Nodahannshinna0.89 kmEstación de Higobashia1.04 kmEstación de Tamagawaa1.04 kmEstación de Nishiumedaa1.07 kmEstación de Kitashinnchia1.11 kmEstación de Ebiea1.15 kmEstación de Nodaa1.18 km
Tipo de asiento
Barra Mesa Sala privada
Comodidades
No hay aparcamiento
Wifi disponible
Enchufes disponibles
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
:Reserva inmediata
:Solicitud de reserva
:No hay asientos disponibles
:Días de cierre
A hidden gem of a Japanese restaurant in Shin-Fukushima
Located near Shin-Fukushima Station, "Shimobuchi" is a Japanese restaurant where you can enjoy a wide variety of dishes and sake. The menu features seasonal ingredients and a rich selection of kaiseki cuisine, with natural bluefin tuna and innovative dishes being particularly well-regarded. One of the highlights is the warm hospitality you receive while enjoying dishes prepared right in front of you.
Puntos destacados
Valoraciones
3.08(1resultados)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Food
Drink
Menús
【Omakase Cuisine 8,800 yen】If we know your preferences and allergies, we will be happy to accommodate your requests for additional sashimi, Japanese beef steak, braised beef, and other dishes.
Please enjoy seasonal dishes taken that day, prepared according to the ingredients.
JPY 8.800
Omakase Cuisine 11,000 yen course
This luxurious course uses the finest ingredients available that day. Please enjoy to your heart's content.
JPY 12.000
Today's Sashimi
※Contents may vary depending on the day's procurement situation.
Assorted Sashimi for One Person
The photo is for two people
JPY 1,600
Natural Bluefin Tuna
JPY 1,800
Densuke Anago Yaki Kona
JPY 1,200
Amberjack Sashimi
JPY 1,600
Natural Sea Bream with Kombu
JPY 1,400
Totsuka horse mackerel
Sashimi/tataki
JPY 1,200
Swordtip Squid
JPY 1,000
Squid and Sea Urchin Roll
JPY 1,800
Striped jack marinated in vinegar
JPY 950
Uni-ate
JPY 2,200
Nama Yuba Uni
JPY 1,600
White Sweetfish Grilled Frosting
JPY 1,800
Japanese Beef Sirloin Tataki
JPY 1,800
Horse Meat Red Lean Yukhoe with Mane Garnish
JPY 1,800
Finest Minke Whale with Venison and White Bacon Assortment
JPY 2,400
Recommended Dish
The contents may vary depending on the ingredients available that day.
Soft-boiled Octopus
JPY 1,000
Herring roe pickled in white soy sauce
JPY 800
Clam (Grilled, Soup, Steamed with Sake)
JPY 700
Densuke Anago Shoyu Ichinohoshi
JPY 1,300
Sweetfish and pine needle tempura
JPY 1,700
Fried Corn (Seasonal Only)
JPY 600
Fried Sakura Shrimp
JPY 800
Homemade Karasumi
JPY 1,400
Clam noodles
JPY 900
Sake appetizer
※Contents may vary depending on the day's procurement situation.
Rock Seaweed Vinegar
JPY 450
Celery with Tosazu Vinegar
JPY 400
Homemade Firefly Squid Marinated in Offshore (Seasonal Only)
JPY 600
Grilled Cod Roe
JPY 650
Dried Cod Roe
JPY 550
Dried Shrimp Eggs
JPY 600
Nama-fu Dengaku
JPY 600
Dried Firefly Squid
JPY 600
Iburigakko and Mascarpone
JPY 600
Mackerel Pickled in Vinegar
JPY 700
This cotton candy
JPY 800
Dried Kombu
JPY 700
Salad
Contents may vary depending on the day's procurement situation.
Fresh Yuba Salad
JPY 800
Smoked horse meat and corn salad (seasonal only)
JPY 950
Grilled Dish
※Contents may vary depending on the day's procurement situation.
Grilled asparagus
From 600 yen
JPY 600
Roasted Edamame
JPY 650
Grilled Kaga Lotus Root
JPY 800
Smoked Salmon Belly
JPY 600
Seared Spanish mackerel with Kyoto-style miso sauce
JPY 900
Densuke Anago Shoyu Ichiyaboshi
JPY 1,300
Salt-grilled Blackthroat Seaperch
Starting from 1/41,800 yen
Precio de mercado (consultar)
Seafood Gratin
JPY 1,000
Mozzarella Seafood Gratin
JPY 1,300
Meat dish
※Contents may vary depending on the day's procurement status.
Grilled Salted Duck
JPY 1,000
Jidori Salt-grilled Teriyaki
JPY 1,000
Japanese Beef Steak with Grated Ponzu Sauce
JPY 2,000
Japanese Beef Garlic Steak
JPY 2,000
Tempura
Contents may vary depending on the day's ingredients.
One whole shrimp
JPY 500
Asparagus
From 600 yen
JPY 600
Kaga Lotus Root
JPY 600
Seasonal Vegetable Tempura
The photo is for one person
JPY 800
Deep-fried White Shrimp and Lotus Root from Kaga
JPY 700
Duck Karaage
JPY 900
Deep-fried Whale
JPY 900
Warm Item
※Contents may vary depending on the day's procurement situation.
Kaga Lotus Manju
JPY 800
Genzuke Daikon with Plenty of Crab Ankake (Seasonal Only)
JPY 950
Kamo Eggplant and Shrimp Ankake (Seasonal Only)
JPY 900
Chawanmushi
JPY 700
Chawanmushi (Sea urchin)
JPY 1,200
Whale's Wavy Scratchy
JPY 1,600
Natural Sea Bream Japanese-Style Aqua Pazza
JPY 1,800
Simmered dish
※The contents may vary depending on the day's procurement situation.
Natural Red Snapper Head Soup
JPY 1,500
Simmered Blackthroat Seaperch
Starting from 42,000 yen
Precio de mercado (consultar)
Isaki simmered in soy sauce
JPY 1,000
Rice Dish
※Contents may vary depending on the day's procurement situation.
Grilled rice ball
JPY 550
This Cotton Tamagokake Gohan
JPY 750
Ume Gayu
JPY 500
Tarako Zosui
JPY 650
Spicy Cod Roe Rice Bowl
JPY 600
Dashi Tea Pickles
Plum, Seaweed, and Spicy Cod Roe
JPY 600
Rice with Yuba and An Sauce
JPY 800
Eel bowl
Charcoal-grilled domestic eel
JPY 1,500
Homemade Rice Kettle Rice
Scallop, Local Chicken, Bamboo Shoots, Sea Bream *Takes about 50 minutes *Takeout available from 1,500 yen per serving
JPY 1,500
Clam Soup
JPY 500
Inaniwa Udon
Cold or Hot
JPY 600
Entrance
JPY 700
Clam noodles
A specialty dish recommended for finishing off the meal at Shimobuchi
JPY 900
Dessert
※Contents may vary depending on the day's procurement situation.
Matcha Ice Cream
JPY 300
Vanilla Ice Cream
JPY 300
Vanilla Mirin Glaze
JPY 400
Zenzai
JPY 500
Mascarpone Honey Rare Cheesecake
JPY 600
Beer
Kirin Ichiban Shibori Draft Beer
JPY 550
Bottle Beer (Asahi Super Dry Sapporo Black Label)
JPY 600
Zero One
Non-alcoholic
JPY 450
Highball
angle
JPY 500
Hakushu
JPY 800
Yamazaki 12 Years
JPY 1,200
Jameson
JPY 600
Chuhai
Plain
JPY 500
Lemon
JPY 500
Grapefruit
JPY 500
Plum
JPY 550
Yuzu
JPY 550
Plum wine
Tengu Dance Plum Wine
JPY 600
Yatsubai Plum Wine
JPY 600
Smooth Plum Wine
JPY 650
Non-alcoholic plum wine
JPY 450
Wine
Glass
Red
JPY 700
White
JPY 700
Red Wine
Bottle
Feudo Paradisso Rosso
JPY 4,000
Casa Vecchio Montepulciano d'Abruzzo
JPY 6,500
White Wine
Bottle
Riff Pinot Grigio
JPY 4,000
Chablis
JPY 6,500
Champagne
Moët & Chandon Brut Impérial
JPY 12,000
Cult Doll Brut Drappier
JPY 15,000
Sake
We always have 8 or more types available
Aichi Prefecture Heroic Haruka
JPY 850
Yamagata Prefecture Dewa Sakura
JPY 850
Aomori Prefecture Toyosai
JPY 850
Miyagi Prefecture Hakurakusei
JPY 850
Yamagata Prefecture Ruri-colored Sea Junmai Daiginjo
JPY 1,400
Japanese Sake [Hot]
Kokuryu Shuzo, Kuzuryu, Fukui Prefecture
JPY 700
Shochu [Barley]
Mairyozan
JPY 550
Moderately
JPY 600
Kenpachi
JPY 700
Sato
JPY 700
Shochu [Rice]
Bird Keeper
JPY 750
Shochu [Sweet Potato]
Kaneyama Kanro
JPY 600
Red Hare
JPY 650
Futsucai
JPY 650
Clear skies after rain
JPY 650
Funo Takarayama
JPY 700
Sato
JPY 750
Soft drink
Oolong tea
JPY 350
Cola
JPY 350
Grapefruit
JPY 350
Ginger Ale
JPY 350
Perrier
JPY 450
Diamond
Yasuda
Sweet potato shochu with a scent reminiscent of lychee
JPY 650
Demon King
JPY 800
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Shimobuchi
Inglés
Shimobuchi
Japonés
しもぶち
Coreano
시모부치
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Shinnfukushimaa0.04 kmEstación de Fukushimaa0.28 kmEstación de Nakanoshimaa0.39 kmEstación de Watanabebashia0.89 kmEstación de Nodaa0.89 kmEstación de Nodahannshinna0.89 kmEstación de Higobashia1.04 kmEstación de Tamagawaa1.04 kmEstación de Nishiumedaa1.07 kmEstación de Kitashinnchia1.11 kmEstación de Ebiea1.15 kmEstación de Nodaa1.18 km
Horario de apertura
domingo
18:00~23:30
(L.O.23:00)
Se aceptan reservas
lunes
18:00~23:30
(L.O.23:00)
Se aceptan reservas
martes
18:00~23:30
(L.O.23:00)
Se aceptan reservas
miércoles
Cerrado
jueves
18:00~23:30
(L.O.23:00)
Se aceptan reservas
viernes
18:00~23:30
(L.O.23:00)
Se aceptan reservas
sábado
18:00~23:30
(L.O.23:00)
Se aceptan reservas
Día festivo
18:00~23:30
(L.O.23:00)
Se aceptan reservas
Presupuesto
JPY 14.000
Tipo de asiento
Barra Mesa Sala privada
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
Comodidades
Aparcamiento
Ninguno 近隣にコインパーキングがございます。
Wi-Fi
Sí
Enchufes
Sí
Tabaco
Prohibido fumar
Día de apertura
17 de octubre de 2018
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