Gion Suetomo
祇園 末友
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Un ristorante di kaiseki che cattura l'atmosfera di Kyoto
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Our monthly rotating evening course features eight delicate and sophisticated dishes, including a sakizuke (appetizer) inspired by Kyoto culture and a hassun (assorted small dishes) that evokes seasonal themes. Sakizuke, Hassun, Wan (soup), Mukozuke (raw fish), Yaki-mono (grilled dish), Takikomi (simmered dish), Shiru (soup), Kama (steamed dish), Mizumono (dessert) *The course menu listed above is merely an example.
Lunch course that changes monthly. We offer a sumptuous course of seasonal ingredients with a rich flavor. We offer eight dishes that will intoxicate you with the changing of the four seasons. Appetizer, appetizer, soup, broth, broiled vegetables, soup, kama-suimono *The above course contents are only an example.
Crab as the main course