Yakiniku Koko is a hidden gem where you can enjoy yakiniku made with carefully selected top-quality Tamura beef and Kobe beef. Here, you can savor a diverse range of dishes that combine the charm of traditional yakiniku with modern styles. Be sure to try the luxurious Chateaubriand and the Royal Burger made with lobster. Experience the best yakiniku at this restaurant located in Nishiazabu.
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Isseki Sancho Bettei is a restaurant that offers a unique and tranquil adult Japanese atmosphere themed around the Edo period. Guests can enjoy dishes made with seasonal ingredients carefully grilled over the irori (traditional Japanese hearth) located in the center of the restaurant. Additionally, there is a wide selection of rare sake that pairs beautifully with the cuisine, allowing for a delightful pairing experience. This hidden gem is perfect for special occasions and business meetings, providing a chic and refined atmosphere.
Un famoso restaurante de comida japonesa que utiliza abundantemente ingredientes de alta calidad. El interior cuenta con una barra y salas privadas, creando un ambiente elegante y tranquilo. El arroz con trufa, que se sirve al final del curso, es una especialidad de 'Haramasa' y es un plato que no te puedes perder. Puedes disfrutar de una variedad de platos que son tanto sabrosos como visualmente impresionantes.
Gion Suetomo is located across from the famous Kennin-ji Temple, offering a charming space designed in the sukiya style. The beautifully presented dishes skillfully express the flavors of each season, with each item considered a work of art. The cooking performances unfolding right before your eyes are truly impressive, ensuring that every visit brings new surprises. Enjoy the unique culture of Kyoto at this hidden gem of a restaurant.
This yakiniku restaurant was opened by Hideki Komiyama, the founder of the popular yakiniku restaurant "Cossott'e" in Komazawa. Located near the Nishiazabu intersection along Gaien Nishi Dori, the restaurant offers yakiniku made from A5-rank Japanese black beef, which the owner himself carefully selects and buys from a single cow. The restaurant is a warm space with plenty of wood, where you can enjoy it with carefully selected wines and Japanese sake.
La Bisboccia es un renombrado restaurante que recrea la esencia de la auténtica Italia y ha recibido numerosos premios. Al entrar, se puede disfrutar de un ambiente agradable y de una cocina dinámica y sencilla. Con más de 30 años de historia, brilla la filosofía culinaria y los ingredientes que han sido transmitidos por los chefs a lo largo de los años.
Sushi Yoshida is a high-end sushi restaurant run by the owner, who worked at Arashiyama Kitcho and Sushi Fujinaga before becoming independent. The restaurant has a reputation for its exquisite dishes, especially the ultra-premium marbled whale and the two-day-old bluefin squid topped with a generous amount of caviar. The nigiri with so much unotan you can hardly see the rice is also extravagant. The owner's attention to detail and ingenuity shines through, such as the caviar served as a greeting.
Tosenkaku Tokio es un restaurante que ofrece moderna cocina china de alta calidad, creada por un chef de un restaurante con tres estrellas Michelin. En un ambiente refinado y tranquilo, se pueden disfrutar de exquisitos platos de cocina china elaborados con ingredientes seleccionados. El menú a la carta también es variado y, al estar abierto hasta la medianoche, se puede utilizar en diversas ocasiones.
Tori Sho Ishii Hina will open in May 2022 as a branch of the Michelin-starred Tori Sho Ishii, which has its main restaurant in Nishitenma, Osaka City. The yakitori restaurant, opened in Tokyo by Kansai yakitori master "Yoshitomo Ishii" in collaboration with Mitomiemon, offers exquisite dishes served in beautiful seasonal vessels.
Located in a back alley of Roppongi, "Miyake Teru" offers exquisite kaiseki cuisine. Selected as a Michelin 2024 restaurant, this establishment is known for its dishes that highlight seasonal ingredients. The creations by Chef Miyake showcase traditional Japanese techniques and a unique sense of style, enhanced by the beauty of the tableware. Enjoy a special moment in a hidden atmosphere where you can savor the artistry of cuisine with all your senses.
Ichita is a renowned restaurant that offers exquisite Japanese cuisine, incorporating a wealth of seasonal ingredients. The 100% handmade soba, made fresh daily in-house, is crafted to perfection, providing a stunning finale to the meal. The winter menu, in particular, receives high praise, and each visit will captivate you with its top-tier flavors. It promises a special experience of 'ichigo ichie,' allowing you to enjoy a truly unique moment.
Sushi Riku es un restaurante de sushi supremo ubicado en Omotesando - Gaienmae, que utiliza técnicas especializadas para aprovechar los ingredientes de cada estación y ofrecer la mejor experiencia de sushi. La barra, hecha de una sola pieza de ciprés de Tōno, crea un ambiente lujoso y permite disfrutar de una conversación con el chef. Los ingredientes frescos y variados amplían el placer de la comida, y cada visita traerá nuevos descubrimientos.
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Sushi Takerahara es un restaurante escondido que destaca por su sushi hecho con arroz de grano grande 'Hatsushimo' de la prefectura de Gifu, junto con atún seleccionado y pescado de temporada. El propietario, Nakatake, resalta la suavidad y acidez únicas a través de una cuidadosa selección de ingredientes y una mezcla especial de vinagre rojo. Ubicado en un rincón tranquilo de Ebisu, su barra de ciprés es perfecta para reuniones de negocios o citas. Cada plato, que brilla con la habilidad del artesano, guía a los clientes hacia un tiempo de felicidad.
Ginza Kojyu has been a leader in the Japanese food industry in Japan. The use of dishes and the arrangement of dishes, which have never been seen in other restaurants, make it possible to enjoy the food visually. Only one omakase course is offered for both lunch and dinner.
Ubicado a unos 5 minutos a pie de la estación Azabu-Juban, este restaurante japonés cuenta con tres estrellas Michelin. Ofrece una cocina japonesa creativa que incorpora ingredientes de temporada de Japón y de todo el mundo. El propietario selecciona personalmente los ingredientes frescos en el mercado todos los días y crea el menú del día. Los platos que permiten disfrutar de sabores de temporada, como el matsutake y el cangrejo de montaña, son obras maestras que surgen de la flexibilidad creativa del chef.
Alveare is an Italian restaurant known for its cozy service and innovative dishes. It uses fresh ingredients sourced from contracted farmers and hunters, offering delicate flavors that enhance the quality of the ingredients. The wine pairings tailored to each dish are enjoyable, ensuring a satisfying experience every time you visit. It's a place where you can spend special moments with loved ones or simply enjoy a comfortable meal in your daily life.
Un izakaya para adultos escondido en el sótano de un edificio en Nishi-Azabu. Abrió como la sucursal de Tokio del popular restaurante de Hakata, Tanakada, y su lema es 'Izakaya de lujo al estilo Hakata'. El local tiene una construcción lujosa y, a primera vista, se siente como un escondite, pero el interior es brillante y lleno de vida. Puedes disfrutar de una amplia variedad de platos de Kyushu, como el gome ni y el mizutaki, así como el famoso pollo nanban de Miyazaki. Cada plato está preparado con esmero y cariño, así que no te pierdas la oportunidad de degustar estas delicias.
"Rian" is an a la carte restaurant run by Takao Fujiyama, who trained at a renowned establishment in Kyoto. Here, you can fully enjoy seasonal ingredients prepared in your preferred style, offering new discoveries with each visit. The calm interior provides a spacious environment to enjoy your meal. It's a place where you can savor dishes that convey the depth of Japanese cuisine.
Located a short walk from Azabu-Juban, this renowned Japanese restaurant offers a lavish experience with rare Ozaki beef and top-quality tuna. The dishes are served in an omakase style, with each item meticulously prepared, and the tuna nigiri is particularly exquisite.
Located in Ebisu, "336 Ébisu" is renowned for its rich wine list and high-quality dishes. The chef's innovative creations are characterized by deep flavors that complement the wines. Particularly irresistible for wine enthusiasts, the restaurant offers a selection of rare vintage wines.
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