"Jokidori A" (Ace), a popular bar for boiled gyoza and chiki-sukiyaki
炊き餃子と鶏すき大衆酒場 仕事鶏A
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A popular izakaya where you can warm your heart and body with specialty dishes
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The main dish is a specialty! Enjoy the takiki-gyoza! Finish with Hakata Ramen made by Asakusa Kaikanro, a long-established noodle shop.
All-you-can-eat menu on work chickens: !!!!!!!!!!! We will prepare an assortment of snacks only at the beginning of the course to start your banquet smoothly and keep you waiting for your food. If you wish, you can exchange lines with our manager, Mr. Kume, for free!
Hakata specialty 'Takigyoza' made with specially prepared chewy dumplings cooked in pork bone soup. Adding extra noodles to the remaining soup transforms it into Hakata ramen.
This is a hearty type of boiled gyoza with a strong flavor of burnt garlic.
Steamed dumplings with a kick of chili spice.
Steamed gyoza with plenty of yuzu pepper and green onions.
Using Hakata noodles from the famous noodle shop 'Asakusa Kaikarou' in Asakusa, Tokyo, the noodles themselves have a rich flavor.
Three types of chicken are prepared: thigh, heart, and liver. The seasoning is Edo sweet miso. The raw egg served alongside can be dipped like in sukiyaki or used to make a scrambled egg style. After finishing, be sure to have some rice.
Potato salad topped with egg yolk and meat chili oil
Since this is a chicken shop, the egg menu is also recommended.
When chicken skin is made spicy, it becomes irresistible.
Moist liver in a simple style.
This is sashimi made from Yume Sō Chicken, which has been approved for raw consumption.
This is a chicken prosciutto that allows you to simply enjoy the flavor of chicken.
This is a cilantro version of Yodare Chicken.
Please enjoy as a snack with your drink.
Since it is a crispy pepper, it is commonly known as 'Crispy Pepper'.
Please enjoy the richness with our original chili oil filled with chunks of meat.
Cilantro has gained popularity, and it pairs perfectly with chicken.
You can eat as much as you want with salt kelp and cheese.
Spicy and goes well with alcohol.
Please drink up the pork bone soup too!
This is a chicken steak seasoned with black pepper.
Arranged in a Japanese style with dashi and ginger.
It has a smooth texture because it uses chicken liver.
Finished with fluffy eggs and sweet and sour tomatoes.
The chewy boiled dumplings with spicy sauce are addictive.
It is fluffy and juicy because it is wrapped in paper and fried.
I love the unique texture of the chicken neck meat.
The coating is something else.
Once you start eating this, you can't stop!
The chicken and eggs are chunky.
Kodawari Tamago no Tamago Kake Gohan
Lightly salted, perfect for finishing off a drink.
60 minutes, one bottle challenge! Pour as much as you like from the tabletop shochu tank! Free refills of soda. Free refills of ice. (Please use the same glass for refills.)
Depending on the season, it will be from New Zealand
Lemon, Lime, Grapefruit, Green Apple, Plum
This is a sour with sherbet on top.