Uokura Nemuro Kamata Station Front

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Please note that it may not be available depending on the supply situation.

The venison we use is sourced from a deer farm in Nemuro, Hokkaido. The deer are captured alive using a 'enclosure trap' and live in flat grasslands, eating nutrient-rich grass that contains salt from the sea breeze, which helps them replenish minerals. As a result, the meat is very tender and has no unpleasant odor or strong taste.

Please choose from three types of sauces: mild Ezo deer meat directly shipped from the deer farm Yukku in Nemuro, Hokkaido, served with grated daikon ponzu, green onion salt sauce, or wasabi garlic soy sauce!!!

This is a small size venison roast. You can easily order it when you want a little snack or if you are dining alone!!

The liver of Ezo deer is deep-fried in bite-sized pieces. It is complemented by a sweet and spicy sauce with a hint of garlic.

The Ezo deer meat is cooked at low temperature and finished in a Yukhoe style. Please enjoy it mixed with egg yolk!!

You can choose your favorite delicacies from the following six types: herring fillet, salted squid, crab miso, mefun, tuna sake lees, and squid guts.

This is what Hokkaido is known for.

A classic squid salted fermented! It goes well with alcohol.

This is salted salmon kidneys! It is a popular delicacy, second only to squid salted fish!

This dish features rich crab miso topped with shredded Hanazaki crab!! Please enjoy it together!!

Tuna sake miso, which is a Japanese-style anchovy!! A delicacy among delicacies!!

This is a local dish from Hokkaido made with the 'goro' (liver) of true squid wrapped in its flesh and sliced thinly!! Please enjoy it with wasabi or grated daikon!!

This is a pickled dish made with vegetables from Hokkaido!!! The vegetables change with the seasons!!

A classic menu item from Hokkaido, 'Jaga Butter'!! It is served on a hot plate, so you can enjoy it warm without it getting cold!!

A classic jaga butter dish topped with a generous serving of shio kara!! Once you try it, you'll be hooked!

We use freshly delivered edamame from Hokkaido!! The sweetness and umami are very strong, so please take this opportunity to enjoy it!!

This is our recommended dish!! We use plenty of potatoes from Hokkaido and place 'that' in the center!!

This is a salad made with fresh fish from Hokkaido!!

The 'Ramen Salad' is a menu item originating from Sapporo!!

A staple of izakayas!!! Perfect for a little snack.

Perfect salmon for pairing with sake!!

This is fried chicken from Hokkaido!! It comes with a special sauce, so please dip it according to your preference!

This is a crab cream croquette that everyone loves!!

Hokkaido's potato mochi cheese!! Our restaurant adds butter at the end, enhancing the richness, making it perfect as a companion for drinks!

We serve grilled nagaimo, a dish enjoyed in Tokachi, Hokkaido, on a hot plate at our restaurant. Enjoy it piping hot!

Chan Chan Yaki, one of the three great dishes of Hokkaido! Also on the iron plate! The special miso sauce and garlic butter are the key to the flavor!!

Grilled true cuttlefish from Hokkaido with garlic butter in foil!! You won't be able to resist!

Classic x Teppan Butter Corn!!

A rice bowl topped with salmon or trout fillet, shredded crab meat, and sea urchin! How about one to share for 2 to 3 people as a finale!

This is a 'namara' large rice ball made with delicious rice directly shipped from the contracted farmer Noguchi Farm!

Rice balls made with delicious rice directly sourced from the contracted farmer Noguchi Farm!!

These are small rice balls made with delicious rice directly sourced from the contracted farmer Noguchi Farm!

Enjoy the sharp and spicy mountain wasabi as a finishing touch!!

Chazuke topped with flaked salmon and crab.

A set of rice, miso soup, and pickles!! Perfect to enjoy with a main dish or as a finishing rice course!!