Hao Koufu Malatang

Koukoufuku Mala Tang, a popular spot in Fushimi, Kyoto, is known for its unique style where customers select their preferred ingredients from a refrigerated case and finish it off with their desired level of spiciness. The fragrant broth, infused with Sichuan peppercorns and chili, balances refreshing heat with the richness of medicinal herbs, enhancing a variety of ingredients such as vermicelli, vegetables, and offal. With table condiments available for further customization, it has gained a reputation for being enjoyable for everyone, from beginners to spice enthusiasts.