TORI-KANSUKE

Chef's choice of 5 types

Chef's selection of 8 types

Shredded cabbage and steamed chicken with walnuts, mixed into coleslaw, with a soft-boiled egg inside. Please mix the grain mustard with the soft-boiled egg and enjoy.

The oil rich in the umami of salted kelp is addictive.

This is a watery white kimchi made by mixing cabbage, celery, eggplant, and myoga with water kimchi base.

Please enjoy the boiled broccoli with our special ginger miso.

Tossed with a sesame oil-based dressing, combined with mitsuba, green onions, and myoga for a choregi salad. Served with plenty of Korean seaweed, making it easy to enjoy the lettuce.

A rich chicken offal stew with a hidden flavor of demi-miso. Served with a boiled egg and pepper garlic toast.

Rare cuts such as chirping, furisode, and zabuton, along with thigh meat, sand gizzard, and cabbage, grilled with stamina miso. Perfect with beer on a hot iron plate.

A sweet omelette that brings a sense of comfort when eaten. The salt ponzu with grated daikon is a nice accent.

These are flavorful salt-fried chicken thighs marinated in kelp broth. Enjoy with grated daikon and ponzu sauce as you like.

A special plate made by Kansuke featuring 6 types of snacks that can be enjoyed with drinks, serving for 2 people. Liver pâté, broccoli with chicken ginger miso, spicy chicken, dashi edamame, prosciutto, and smoked cream cheese.

Edamame marinated in dashi, topped with a refreshing aroma and a hint of spiciness.

Thick fried tofu that is crispy on the outside and chewy on the inside, combined with boiled shirasu, green olives, and olive oil.

Tender chicken matched perfectly with a sauce flavored with Sichuan pepper and sesame paste, topped with cilantro.

Please spread it on a baguette and enjoy. It pairs perfectly with wine.

Deep-fried chicken gizzards with garlic soy sauce. A perfect dish for snacking.

This is a snack made with thick sliced menma that has a great texture and is flavored with eating chili oil.

Iburi Gakko combined with cream cheese, camembert cheese, and soy sauce with bonito flakes.

Potatoes that are crispy and fluffy cooked in oil with mentaiko. Please enjoy it with a baguette.

Dumplings enjoyed in homemade chicken soup.

These potatoes are devilishly delicious, combining the numbing spiciness and refreshing aroma of pepper with butter and fresh seven spice.

After a crispy texture, gooey cheese bursts out.

This is a kamameshi featuring three types of chicken parts: thigh meat, neck meat, and heart.

This is a kamameshi with fluffy and juicy chicken tsukune, mentaiko, and cheese that have an excellent compatibility.

This is a luxurious rice dish made with plenty of salmon and salmon roe.

A rice dish with grilled beef marinated in spicy miso sauce, combined with avocado, tomato, and fernbrake namul. Please mix well before enjoying.

This is a rice porridge rich in flavor from chicken broth.

This is a mini ramen rich in flavor with a delicious chicken broth. Perfect for a finishing touch.

Served with homemade soup infused with chicken broth over chicken soboro rice, allowing you to enjoy it in two ways. Perfect for finishing off your meal.

This is a homemade soup with a rich chicken broth.