TORI-KANSUKE

Chef's choice of 5 types

Assorted 8 types

Shredded cabbage, steamed chicken, and walnuts are mixed into a coleslaw, with a soft-boiled egg added inside. Please mix the grainy mustard with the soft-boiled egg and enjoy it.

The oil rich in the umami of salted kelp is addictive.

This is a watery white kimchi made by mixing cabbage, celery, eggplant, and myoga with a water kimchi base.

Please enjoy the boiled broccoli with our special ginger miso.

Tossed with a sesame oil-based dressing, combined with mitsuba, green onions, and myoga to create a choregi salad. Served with plenty of Korean seaweed, making it easy to enjoy the lettuce.

A rich chicken offal stew with a hidden flavor of demi-miso. Served with a boiled egg and pepper garlic toast.

Rare cuts such as chirping, furisode, and zabuton, along with thigh meat, sand gizzard, and cabbage, were grilled with stamina miso. It goes well with beer on a hot iron plate.

A sweet omelette that brings a sense of comfort when eaten. The salt ponzu with grated daikon is a nice accent.

This is a flavorful salt karaage marinated in kombu dashi. Please enjoy it with grated daikon and ponzu to your liking.

A special plate made by Kansuke featuring 6 types of snacks that can be enjoyed with drinks, serving 2 people. Liver paste, broccoli with chicken ginger miso, spicy chicken, dashi edamame, prosciutto, and smoked cream cheese.

Edamame marinated in dashi, topped with a refreshing aroma and a hint of spiciness.

Crispy on the outside and chewy on the inside thick fried tofu is combined with boiled shirasu, green olives, and olive oil.

Moist chicken paired perfectly with a sauce flavored with Sichuan pepper and sesame paste, along with cilantro.

Please spread it on a baguette and enjoy. It pairs perfectly with wine.

Deep-fried chicken gizzards with garlic soy sauce. A dish that makes a great snack.

This is a snack menma with the texture of thick sliced menma and flavored with eating chili oil.

Iburi Gakko combined with cream cheese, camembert cheese, and soy sauce with bonito flakes.

Potatoes that are crispy and fluffy cooked in oil with mentaiko. Please enjoy it with a baguette.

Dumplings enjoyed in homemade chicken soup.

These potatoes are devilishly delicious, combining the numbing spiciness and refreshing aroma of pepper with butter and fresh seven spice.

After a crispy texture, gooey cheese bursts out.

This is a kamameshi that allows you to enjoy three types of chicken parts: thigh meat, neck meat, and heart.

This is a kamameshi with fluffy and juicy chicken tsukune, mentaiko, and cheese that have an excellent compatibility.

This is a luxurious feather pot rice dish made with plenty of salmon and ikura.

Kamameshi with grilled beef marinated in spicy miso sauce, combined with avocado, tomato, and fernbrake namul. Please mix well before enjoying.

This is a rice porridge rich in flavor with chicken broth.

This is a mini ramen full of delicious flavor from chicken broth. Enjoy it as a finishing touch.

You can enjoy it twice by pouring homemade soup with chicken broth over chicken soboro rice. Perfect for finishing off the meal.

This is a homemade soup with a rich chicken broth.