Tienda responsable de la producción de pollo Hinai de Akita, Casa Abe ya, tienda KITTE GRANCHE
秋田比内地鶏生産責任者の店 本家あべや KITTE GRANCHE店 / Honke Abeya KITTE GRANCHE, Akita Hinai Jidori Chicken Producers' Store
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A specialty shop where you can savor fresh Hinai chicken
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A total of 10 dishes, including three pieces of Hinai chicken yakitori, char-grilled leeks, fermented liver pate, etc., and authentic Inaniwa udon seiro to finish. This is a standard course that does not include a nabe (hot pot), making it a safe choice even for groups with people who do not like nabe. We recommend this as the main course when in doubt. Includes 2 hours of all-you-can-drink. +You can also order all-you-can-drink premium for ¥1,000 more, or just the meal for ¥4,500.
A total of 10 dishes including two pieces of Hinai chicken yakitori, ultra-thick pure white soup, fermented liver patties, grilled rice balls (Shotsuru soy sauce-based) and egg pudding for the finish. This is a trial course that is just right for first-time Hinai Jidori eaters or for a light launch party or after-party. This course includes only dishes. Please order drinks separately. All-you-can-drink plan (¥6,000) is also available.
This is a cost-effective course for those who want to eat and drink on a budget. +Upgrade to premium all-you-can-drink for an additional ¥1,000. We also offer a meal only (¥4,000).
The course consists of a total of 11 dishes, the largest number in the course, including four pieces of Hinai Jidori yakitori and the ultimate oyakodon (mini-sized bowl), in which all the meat, egg, and broth are made from Hinai Jidori chicken. This is a seat where you can fully enjoy Abeya's famous oyakodon as a part of the course. This course is a must for those who come for the oyakodon. Includes 2 hours of all-you-can-drink. +You can also order the premium all-you-can-drink option for an additional ¥1,000, or just the meal for ¥5,500.
The star of the show is kiritanpo nabe, a dish in which the broth is made from natural water from Hinai-machi, Akita Prefecture. Two grilled Hinai chicken and char-grilled log shiitake mushrooms are added for a total of 10 dishes, and the dish is finished with Inaniwa udon noodles. This restaurant is ideal for the fall and winter nabe season, for meetings related to the Tohoku region, and for those looking for authentic local cuisine. Includes 2 hours of all-you-can-drink. +You can also order all-you-can-drink premium drinks for an additional ¥1,000 or dishes only for ¥5,500.
This course includes yakitori (grilled chicken), which is handled in the restaurant from whole chickens directly delivered daily and carefully combed one by one, and kiritanpo nabe (hot pot with kiritanpo), a rich dish using glass soup.
We mainly serve "Yakitori", skewered whole chickens that are delivered directly to the restaurant every day and handled in the restaurant. The course finishes with a miniature version of Abeeya's signature "oyakodon"! This is a course that allows you to enjoy the best dishes.
We have prepared a perfect snack for the season of sake.
Kiritanpo hot pot, a traditional dish from Akita made with Hinai chicken, features handmade kiritanpo crafted from a blend of Akita rice, which concentrates the deliciousness of Hinai chicken in the soup. It includes the flavors of many vegetables and is a proud representation of Akita's rich heritage. Please give it a try!!
・Additional Meat 1,300 yen ・Additional Vegetables 880 yen ・Final Inaniwa Udon 580 yen ・Final Zosui 580 yen ・Additional Kiritanpo (1 piece) 480 yen ・Additional Kiritanpo Soup 580 yen
A rich and flavorful oyakodon where the delicious Hinai chicken and thick egg blend together. This is a signature dish that embodies the charm of Abeya.
・Breast 470 yen ・Negima 470 yen ・Seseri 480 yen ・Bonpeta 480 yen ・Gizzard 470 yen ・Heart 470 yen ・Liver 470 yen ・Furisode 490 yen ・Red 490 yen ・Soriresu 490 yen ・Wing 490 yen ・Tsukune 530 yen ・Chicken Breast Yuzu Pepper Skewers 460 yen
We offer a selection of rare cuts not listed above. We provide a combination of skewers such as red skewer, harami skewer, boneless thigh skewer, furisode skewer, soliless skewer, back liver skewer, and engawa skewer.
We offer a selection of rare cuts not listed above, served as an assortment. We will provide a mix of items such as red skewers, harami skewers, boneless thigh skewers, furisode skewers, soliless skewers, back liver skewers, and engawa skewers.
[Contents] - Hinai Chicken Oyakodon - Pickles
[Contents]・Hinai Chicken Supreme Oyakodon・Pickles
A luxurious seiro featuring Inaniwa udon, known for its smooth texture that comes from hand-stretched noodles, enjoyed in two different flavors. This is a classic menu item that can be enjoyed until the last bite without getting tired of it.
A rich chicken soup with a fragrant broth carefully made from Hinai chicken. It's a gentle bowl that seeps into your body.
Carefully cooked fluffy rice. It absorbs the flavor of Hinai chicken and enhances the dish as a great supporting actor.
[Contents] - Inaniwa Udon - Akita Bijin Tofu - Hinai Jidori Oyakodon - Pickles
Enjoy smooth Inaniwa udon with two types of dipping sauce, paired with a mini oyakodon that features the rich flavor of Hinai chicken. A satisfying set that allows you to savor Akita's specialties all at once.
Iburigakko, a traditional Akita dish made by smoking and pickling daikon radish. Its deep aroma and pleasant texture pair well with both drinks and dishes.
Using plump Akita edamame. A simple yet highly satisfying dish that offers rich sweetness and aroma.
A colorful assortment of traditional pickles from Akita. A dish that can be enjoyed between meals or with drinks, featuring a variety of aromas and flavors.
A dish that highlights the juicy texture of nagaimo, finished with deep umami from tamari soy sauce. It is a popular classic, perfect as a side dish or an accompaniment to drinks.
Carefully seasoned soft-boiled quail eggs with a rich and aromatic special sauce. A small but highly satisfying popular menu item.
A popular dish enjoyed with fresh cabbage and a sweet and spicy special meat miso. The balance of light texture and rich flavor is exquisite.
A popular dish featuring crispy and fragrant grilled chicken skin paired with refreshing ponzu. The umami and light acidity spread pleasantly.
A perfect combination of the deep smoked aroma of Akita's specialty Iburigakko and creamy cheese. This classic menu item has a lingering umami that spreads in your mouth.
Smooth and rich Akita Beauty Tofu that allows you to taste the quality of fine soybeans. A popular dish that highlights the goodness of the ingredients, despite its simplicity.
A refreshing salad combining the texture of tomburi, known as 'caviar of the field,' and the gentle umami of homemade tofu. This popular dish highlights the quality of the ingredients.
A light green salad featuring a balanced assortment of fresh seasonal leafy vegetables. A classic refreshing menu item that pairs well with any dish.
A rich pudding made with the deep umami and richness unique to Hinai chicken eggs. Its gentle sweetness and smooth texture are its charm.
A special ice cream that allows you to enjoy the rich flavor of Hinai chicken eggs in a refreshing way. This dish features a gentle sweetness and a smooth melt-in-your-mouth texture.
This is a special junmai sake created by blending three unique types of raw sake, inspired by the flow of the Sanran in the Oirase Gorge, and is a new release for autumn and winter.
[Regular Sake] Takashimizu Seisen Karakuchi 490 yen [Regular Sake] Hirasei Ginmon 490 yen [Ginjo Sake] Karihō Rokubune 590 yen [Junmai Ginjo] Chokaisan Ichihotsuzumi 590 yen [Special Junmai Sake] Asakura Chō Uma Karakuchi 590 yen [Special Junmai Sake] Ippaku Suisei Ryōshin 590 yen [Junmai Sake] Yukinobijin Complete Fermentation 790 yen [Junmai Ginjo] Yuki no Basho 790 yen [Junmai Ginjo] Yamamoto Pure Black 790 yen. Additionally, seasonal Akita sake is also available according to the time of year.
Masters Dream Draft, crafted with care, offers a deep richness and elegant aftertaste. It enhances the flavors of the dishes, making it a drink for adults.
The refreshing throat feel and sharp aftertaste make All Free appealing. It does not interfere with the taste of food and is a classic that provides high satisfaction even without alcohol.
Using the miraculous yeast 'Buna Yeast' found among over 1000 samples in Akita Prefecture! A refreshing and crisp craft beer.
A powerful beer that won the World Beer Awards, held annually in England, as the best in the Alto category for two consecutive years in 2011 and 2012.
A refreshing and easy-to-drink beer characterized by its gentle flavor.
Evening SEKI (Sweet Potato) 580 yen, Tomino Houzan (Sweet Potato) 680 yen, Angel's Temptation (Sweet Potato/Aged) 780 yen
Barley Crown, Nasakejima (Barley) 580 yen, Hundred Years of Solitude (Barley/Aged) 780 yen
Toyonaga Brewery (Rice) 580 yen, Oku Kumamoto (Rice/Aged) 780 yen
Asahi 30 degrees (Brown Sugar) 580 yen Famous liquor of the rising sun country (Brown Sugar/Aged) 780 yen
The Kaku Highball is characterized by its easy-to-drink and refreshing flavor. It pairs well with any dish and is a classic choice.
Aoi Highball characterized by a gorgeous aroma and a refreshing crispness. Enjoy a light and high-quality flavor.
A smooth Japanese craft gin with a refined aroma of yuzu, green tea, and ginger.
A gin made with six types of botanicals from Japan, including cherry blossom, sansho pepper, and gyokuro tea. This popular drink offers a refined and deep aroma.
A craft gin characterized by the spicy aroma of sansho, offering a unique refreshing sensation.
A flavorful craft gin with a rich aroma of Setouchi botanicals.
A refreshing green tea high with a spread of invigorating green tea aroma. It's a popular drink that is crisp and pairs well with food.
A refreshing and easy-to-drink Oolong High. It pairs well with oily dishes and rich-flavored cuisine, making it a classic choice.
A refreshing lemon sour that offers a strong lemon flavor. It pairs perfectly with meals and is a classic choice.
A generous size lemon sour from the Kodawari Sakaba that you can enjoy. Recommended for those who want to drink well.
A mellow umeshu with the gentle sweetness of honey added. It is aromatic and easy to drink, making it a popular choice.
A flavorful plum wine made by the sake brewery 'Mansaku no Hana'. Its charm lies in its elegant sweetness and refreshing aftertaste.
A refreshing fruit liquor with the aroma of apples, crafted by Mansaku no Hana. It has just the right amount of sweetness, making it perfect for after meals.
A familiar refreshing sweetness that can be enjoyed. A classic drink that pairs well with meals.
Oolong tea is characterized by its refreshing roasted aroma. It pairs well with fatty dishes and is an essential staple for meals.
A green tea that offers a gentle astringency and a refreshing aftertaste. It pairs well with a wide variety of dishes.
A fresh juice that spreads the sweetness and aroma of apples from Akita Prefecture. It is a popular drink that pairs well with meals.
A refreshing and crisp Nitekosider made from famous water from Akita. It has a gentle sweetness that is popular among a wide range of generations.
A refreshing Nitekoringo cider with a spreading aroma of apples. It is mildly sweet and pairs well with meals.
美味飯喰蔵
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