Resumen

Valoraciones y reseñas

Carta

Información básica

Visitado

HAGOROMO

Name: HAGOROMO
Address: 1-8 Maihama, Urayasu, Chiba 279-8585, Urayasu-shi, Chiba, JP
Telephone: +81473553346
Price range: JPY 26.000
Rating: 3.12

和食レストラン羽衣

3.12

（1resultados）

JPY 4.500

JPY 26.000

Kaiseki

Urayasu-shi, Chiba, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 4.500

JPY 26.000

Horario de apertura

Dirección

Tipo de asiento

Mesa Sala privada

Comodidades

Aparcamiento disponible

Accesible para sillas de ruedas

Wifi disponible

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

31 de agosto a 27 de septiembre de 2026

L	M	X	J	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

The charm of Kyoto-style kaiseki that blends tradition and modernity

Washoku Restaurant Hagoromo is an establishment that showcases the allure of Kyoto-style cuisine, utilizing fresh seasonal ingredients sourced daily from Toyosu. Each beautifully crafted dish, made with traditional techniques, brings out the natural beauty of the ingredients, providing a visual delight. In the serene interior, families and friends can enjoy a leisurely time together, offering a comfortable and relaxing experience. This restaurant allows you to savor the flavors of carefully selected ingredients in an elegant Japanese setting.

Valoraciones

3.12（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

Atsushi

@atsushi-133135

Japón

2025年9月26日

4.0

The reservation process and guidance were efficient, and the allergy accommodations were well-handled, allowing for a calm and enjoyable dining experience. It was exciting to see the food being grilled on the counter's teppan. The staff's service was also very pleasant. The wagyu, both sirloin and tenderloin, had its own unique qualities, and the cooking level was exquisite. The sashimi was very fresh, and the chawanmushi was comforting with its mild dashi. The course flowed beautifully from the small plate at the beginning to the sweet finish, and the yuzu sorbet and orange jelly served after the meal were refreshing and satisfying.

1