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HAGOROMO

Name: HAGOROMO
Address: 1-8 Maihama, Urayasu, Chiba 279-8585, Urayasu-shi, Chiba, JP
Telephone: +81473553346
Price range: JPY 26.000
Rating: 3.12

和食レストラン羽衣

3.12

（1risultati）

JPY 4.500

JPY 26.000

Kaiseki

Urayasu-shi, Chiba, Japan

0

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 4.500

JPY 26.000

Orari di apertura

indirizzo

Tipo di posto

tavola Stanza privata

attrezzatura

Parcheggio disponibile

accessibilità

Wi-Fi disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

Da 14 settembre a 11 ottobre 2026

L	M	M	G	V	S	D
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

The charm of Kyoto-style kaiseki that blends tradition and modernity

Washoku Restaurant Hagoromo is an establishment that showcases the allure of Kyoto-style cuisine, utilizing fresh seasonal ingredients sourced daily from Toyosu. Each beautifully crafted dish, made with traditional techniques, brings out the natural beauty of the ingredients, providing a visual delight. In the serene interior, families and friends can enjoy a leisurely time together, offering a comfortable and relaxing experience. This restaurant allows you to savor the flavors of carefully selected ingredients in an elegant Japanese setting.

valutazione

3.12（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

Atsushi

@atsushi-133135

Giappone

2025年9月26日

4.0

The reservation process and guidance were efficient, and the allergy accommodations were well-handled, allowing for a calm and enjoyable dining experience. It was exciting to see the food being grilled on the counter's teppan. The staff's service was also very pleasant. The wagyu, both sirloin and tenderloin, had its own unique qualities, and the cooking level was exquisite. The sashimi was very fresh, and the chawanmushi was comforting with its mild dashi. The course flowed beautifully from the small plate at the beginning to the sweet finish, and the yuzu sorbet and orange jelly served after the meal were refreshing and satisfying.

1