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Valoraciones y reseñas

Oficial

Jardín de ruibarbo Irinaka

Name: Jardín de ruibarbo Irinaka
Address: 143 Kawana Yamacho, distrito Showa, ciudad de Nagoya, prefectura de Aichi, Nagoya-shi Showa-ku, Aichi, JP
Telephone: +81528375738
Price range: JPY 3.500
Rating: 3.5

Jardin de rhubarbe いりなか店 / Rhubarbe

3.50

（3resultados）

JPY 2.500

JPY 3.500

French

Nagoya-shi Showa-ku, Aichi, Japan

43

Mensaje

Reserva

Se aceptan reservas・Reserva oficial

Tipo de cocina

Presupuesto

JPY 2.500

JPY 3.500

Horario de apertura

Dirección

Estación más cercana

Estación de Irinakaa0.29 kmEstación de Yagotonissekia0.68 kmEstación de Kawanaa0.90 km

Tipo de asiento

Mesa

Comodidades

Aparcamiento disponible

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

31 de agosto a 27 de septiembre de 2026

L	M	X	J	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Apertura de las reservas : 240 meses antes

Cierre de las reservas : El mismo día 1 horas y 0 minutos antes

Especialidad en galettes y crepes elegantes y con estilo

Inaugurado en 2002, este restaurante se centra en ofrecer galettes y crepes. En un ambiente chic y elegante, puedes disfrutar de una amplia variedad de postres y platos. Ha sido querido durante muchos años en el distrito Showa de Nagoya, y cada visita trae nuevos descubrimientos.

Puntos destacados

Valoraciones

3.50（3resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

名古屋明菜

@aknakh

Japón

2020年3月27日

Rhubarbe, a galette and crepe store that has been loved for 17 years in Showa Ward 【Rhubarbe】 The store seems to be in the café category, but the interior is like a French restaurant, a mature shop♪ It was a nighttime visit, so it was the most moody day ✨. The name of the restaurant is "rhubarb". There is a vegetable with the same name and its stem is a unique red color. The curtains inside the restaurant are the color of rhubarb, which is also nice. Great atmosphere. I have eaten rhubarb before in jams and cakes, but it is very sour and unique! It is a vegetable with a strong character (Polish). We went to such a fashionable restaurant, From the moment I entered, I was enveloped by the background music, watching the flames of the fireplace and the serene lighting, I was ultimately healed. And then...! The galette is extraordinary. If you have never experienced galette, you may not be satisfied with any other galette once you debut here. I was very confused by the wide variety. From simple ones to luxurious ones with many ingredients. I was going to have a cup of tea, but the waiter recommended a glass of cider! I thought I would have tea with it, but the waiter recommended the cider. I had the cider. Non-alcoholic. Is it normal to order galette and cider as a set? It seems to be the norm to order galette and cider as a set. This galette is made with buckwheat, which grows well even in a region where apple trees are always planted and the soil is thin. This combination seems to have been the standard for a long time. The combination of the slightly effervescent and refreshing cider and the savory galette made me happy 🥺. And I thought I would regret if I finished with just the galette. I also ordered a crepe ^_^ Oh, I am alone. Alone in a cafe at night Galette and crepe! Bananas, nuts, raisins, whipped cream and caramel sauce. It was too gorgeous dessert crepe 🥺 I was really satisfied! I'm glad I ate two. Good decision! Now I want to go there for lunch as well. I think it would be great for a date at night. Thanks for the food! Thank you! Rhubarb 143 Kawanayama-cho, Showa-ku, Nagoya, Aichi, Japan Phone: 052-837-5738 Closed on Thursdays, 4 parking lots

退会済み

satoko

@satoko-8114

Japón

2023年1月30日

1.0

Hora de la visita: 1/2023 Mediodía

Reserva

Precio por persona: JPY 2.200

We visited just after opening. Anyway, it was cold. I couldn't take off my coat for a while because the fireplace was lit after the restaurant opened. The food that came out soon got cold. As a customer, I honestly feel that they should be warm during the cold season.

1