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Officiel

Jardin de rhubarbe Irinaka

Name: Jardin de rhubarbe Irinaka
Address: 143 Kawanayama-cho, Nagoya, Aichi, Nagoya-shi Showa-ku, préfecture d’Aichi, JP
Telephone: +81528375738
Price range: JPY 3 500
Rating: 3.5

Jardin de rhubarbe いりなか店 / Rhubarbe

3.50

（3avis）

JPY 2 500

JPY 3 500

French

Nagoya-shi Showa-ku, préfecture d’Aichi, Japan

43

message

Réservation

Réservation possible・Réservation officielle

Genre

Budget

JPY 2 500

JPY 3 500

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Irinakaà0.29 kmGare de Yagotonissekià0.68 kmGare de Kawanaà0.90 km

Type de place

Table

Équipements

Parking disponible

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

31 août à 27 septembre 2026

L	M	M	J	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Règles de réservation

Ouverture des réservations : Il y a 240 mois

Réservations closes : Le jour même Il y a 1 heures et 0 minutes

Spécialiste des galettes et crêpes chic et élégantes

Ouvert en 2002, ce restaurant se concentre sur la préparation de galettes et de crêpes. Dans une ambiance chic et élégante, vous pouvez profiter d'une large gamme de desserts et de plats. Aimé depuis de nombreuses années dans le quartier Showa de Nagoya, chaque visite réserve de nouvelles découvertes.

Points forts

Évaluation

3.50（3avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

名古屋明菜

@aknakh

Japon

2020年3月27日

Rhubarbe, a galette and crepe store that has been loved for 17 years in Showa Ward 【Rhubarbe】 The store seems to be in the café category, but the interior is like a French restaurant, a mature shop♪ It was a nighttime visit, so it was the most moody day ✨. The name of the restaurant is "rhubarb". There is a vegetable with the same name and its stem is a unique red color. The curtains inside the restaurant are the color of rhubarb, which is also nice. Great atmosphere. I have eaten rhubarb before in jams and cakes, but it is very sour and unique! It is a vegetable with a strong character (Polish). We went to such a fashionable restaurant, From the moment I entered, I was enveloped by the background music, watching the flames of the fireplace and the serene lighting, I was ultimately healed. And then...! The galette is extraordinary. If you have never experienced galette, you may not be satisfied with any other galette once you debut here. I was very confused by the wide variety. From simple ones to luxurious ones with many ingredients. I was going to have a cup of tea, but the waiter recommended a glass of cider! I thought I would have tea with it, but the waiter recommended the cider. I had the cider. Non-alcoholic. Is it normal to order galette and cider as a set? It seems to be the norm to order galette and cider as a set. This galette is made with buckwheat, which grows well even in a region where apple trees are always planted and the soil is thin. This combination seems to have been the standard for a long time. The combination of the slightly effervescent and refreshing cider and the savory galette made me happy 🥺. And I thought I would regret if I finished with just the galette. I also ordered a crepe ^_^ Oh, I am alone. Alone in a cafe at night Galette and crepe! Bananas, nuts, raisins, whipped cream and caramel sauce. It was too gorgeous dessert crepe 🥺 I was really satisfied! I'm glad I ate two. Good decision! Now I want to go there for lunch as well. I think it would be great for a date at night. Thanks for the food! Thank you! Rhubarb 143 Kawanayama-cho, Showa-ku, Nagoya, Aichi, Japan Phone: 052-837-5738 Closed on Thursdays, 4 parking lots

退会済み

satoko

@satoko-8114

Japon

2023年1月30日

1.0

Heure de la visite: 1/2023 Midi

Réservation

Prix par personne: JPY 2 200

We visited just after opening. Anyway, it was cold. I couldn't take off my coat for a while because the fireplace was lit after the restaurant opened. The food that came out soon got cold. As a customer, I honestly feel that they should be warm during the cold season.

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