Sumibi Kushiyaki Garakuta

Garakuta is a yakitori specialty restaurant located in the Shinjo area of Toyama City, using Kishu-produced binchotan charcoal. The interior has a calm atmosphere, and there is a rich selection of sake to enjoy at the counter. Each skewer of yakitori is carefully grilled one by one, resulting in large and hearty dishes. The particularly tender and juicy chicken breast and negima are exquisite, with the aroma of charcoal enhancing the flavors.