Hinata
ひなた
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Japanese cuisine enjoyed with fresh seafood from the Seto Inland Sea in private rooms
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A luxurious course including gorgeous sashimi, thick slices of beef tongue with salt sauce, nigiri-zushi, and more!
Gorgeous sashimi! Thick-sliced beef tongue with salt sauce, sword roll, sea eel tempura, sushi. A sumptuous course with luxurious ingredients!
A generous selection of live fish and fresh seafood straight from the tank! We believe you will be satisfied with fish delivered directly from the market and seafood selected by our expert.
The firm-bodied octopus caught in the Seto Inland Sea is exquisite!
So much volume!! Pairs well with sake!
Perfect for sake!!
Tempura made with octopus from the Setouchi region! A classic popular menu item!
Thick cut beef tongue with a grilled salt sauce! It pairs well with beer, wine, and shochu mixed with soda!
Thick cut beef tongue with a special soy sauce! Sizzling on the iron plate, perfect with beer or sour drinks!
A dish made by marinating thick cut beef tongue in Saikyo miso and aging it for 24 hours. Pairs well with sake.
Goes well with sake! If you want to eat grilled fish, this is it!
Nodoguro, which has now become a super famous high-end fish. Although it is a bit smaller, getting a whole one grilled with salt at this price is a great deal! Be sure to try the fatty nodoguro at least once!
Crunchy dried squid with a rare miso wasabi. A superb delicacy!
An adult's deliciousness that becomes addictive
Crispy yam turned into fries.
This is tai rice topped with fresh sashimi of tai from the Seto Inland Sea.
Freshly fried jako tempura is plump and delicious!
Swordfish is wrapped around a bamboo tube and grilled with sauce.
It is already a major dish in the local Ehime area.
Chunky Iyo Akakenbi chicken and garlic. Perfect with beer or highball.
At this price, the quality is a great deal. It's delicious.
Delicious minced meat and crunchy lotus root, fried to a crisp!
It seems that there are quite a few fans of Hinata's fried chicken.
A standard menu item at Hinata.
Super creamy! A popular product!
This is a soft egg omelette with green onions. The photo is for illustration purposes.
A delightful menu item if available. Please enjoy it as a set with today's seafood tempura menu.
It is topped with popular seafood!
Kirin Ichiban Shibori
Kirin Classic Lager
[Blank] Highball
(Kanda Town, Shikoku Chuo City) Sake Meter Value +0.5
(Yagyuhara, Matsuyama City) Sake Meter Value +3.0
(Kitagun Uchiko Town) Sake Meter Value +5.0
(Kitagun Uchiko Town) Sake Meter Value +5.0
(Seiyo City, Uwacho) Sake Meter Value +4.0
(Matsuyama Mizobe) Sake Meter Value -18.0
Sake Meter Value +4.0
(Kakunobu) Sake Meter Value +12.0
Sake Meter Value +5.0
(Osaki City, Miyagi Prefecture) Sake Meter Value -70 to -90
Juuou Brewery
Carefully crafted plum wine and fruit liqueurs from Matsuyama's Eiko Shuzou
Using high-quality Nanko plums from Ehime Prefecture, famous water flowing from Mount Takana, and authentic rice shochu, this umeshu has a refreshing and clean taste without any additives, highlighting the ingredients.
Made with 100% 'Shichiorikoume' plums, a specialty of Tobe Town in Ehime Prefecture. Shichiorikoume is known as the 'blue diamond' due to its high quality. It is additive-free and gentle on the body. Enjoy the fruity aroma. Best served on the rocks.
Made from 'Idai Highland Grapes' grown at an elevation of 250m in Idai, Matsuyama, using 100% 'New Pione' from Idai. A delicious wine that also contains vitamin C. Best served on the rocks. It is an easy-to-drink fruit wine.
Soda, Water, On the Rocks, Hot Water
Soda, Water, On the Rocks, Hot Water
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