20 restaurantes por Recomendación en Cerca de Estación de Ishitegawakouenn

I used it for lunch. I wanted to have dessert as well, so I was worried about whether I could eat everything. However, I was grateful that I could have a smaller portion of the rice and side dishes. There were five types of side dishes, and I was happy to be able to taste a variety of them. They were all delicious, and I was satisfied.

The service was quick and the food was delicious.

In front of the street from the drama 'Solitary Gourmet', there were really a lot of fish lined up, and it was impressive. Each one had its own way of being eaten and prepared, and the chef instantly made suggestions. Everything was delicious, especially the fried Amagi, which was the best. I definitely want to go again. Thank you.

The appearance is elegant, but there is a comfortable atmosphere that allows you to enjoy it without feeling pressured. The shrimp dumplings are packed with the deliciousness of shrimp and are very tasty on their own. The shrimp tempura has a light batter, and the texture of the shrimp is pleasant. The grilled oysters with butter have a wonderful aroma, and when served with aurora sauce, they offer a different flavor experience. The monkfish hot pot is rich in liver and flesh, with root vegetables included, providing a comforting and delicious broth. The freshly fried small fish tempura and the salad with Iyo orange noodles are also impressive, and you can feel the careful craftsmanship in each dish.

The fragrant chicken skin is crispy, and the sweet sauce is addictive. The salty liver skewers combine with the aroma of sesame oil, creating a deliciousness that brings a smile to your face. The fluffy tsukune is grilled to perfection and left a strong impression. There is a wide variety of drinks available, including refreshing citrus sours and fruit wines. The staff are friendly and welcoming, allowing for a relaxed experience. Even though it's a bit away from the city center, it's a reliable yakitori restaurant that naturally draws you in.

The aroma of charcoal stimulates the appetite, and each skewer is satisfying in flavor. In addition to negima (chicken and green onion), thigh, skin, heart, and pork belly, the skewers of Ehime chicken also have a rich umami flavor. The sauce has a deep sweetness, and you can also order it with salt. The award-winning fried chicken has a fragrant soy sauce with mandarin orange, and it is crispy and juicy, providing satisfaction. The interior of the restaurant is lively, and you can relax in a semi-private tatami room. Everything except for raw items is available for takeout, allowing you to enjoy it in various situations.

This is a quiet and stylish shop located on the second floor of an alley. The bright interior, where white stands out, allows for relaxed conversations. The first dish, foie gras rice bowl, has a smooth texture and is surprisingly light. The marinated ishmachi and the meat pair well with whole grain mustard. The taro soup and the dish of crab and shrimp with herbs are also fragrant and satisfying. It feels wonderful to finish with a Basque cheesecake and coffee poured after watching the hourglass.

It was good