Ajirakuen

Name: Ajirakuen
Telephone: +81668093913
Price range: JPY 7.500
Rating: 3.24

味楽園

3.24

（1resultados）

JPY 7.500

Yakiniku

Osaka-shi Kita-ku, Osaka, Japan

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 7.500

Horario de apertura

domingo

17:00~23:00

(L.O.22:30)

Se aceptan reservas

lunes

Cerrado

martes

11:30~13:30

(L.O.13:00)

Se aceptan reservas

17:00~23:00

(L.O.22:30)

Se aceptan reservas

miércoles

11:30~13:30

(L.O.13:00)

Se aceptan reservas

17:00~23:00

(L.O.22:30)

Se aceptan reservas

jueves

11:30~13:30

(L.O.13:00)

Se aceptan reservas

17:00~23:00

(L.O.22:30)

Se aceptan reservas

viernes

11:30~13:30

(L.O.13:00)

Se aceptan reservas

17:00~23:00

(L.O.22:30)

Se aceptan reservas

sábado

11:30~13:30

(L.O.13:00)

Se aceptan reservas

17:00~23:00

(L.O.22:30)

Se aceptan reservas

Día festivo

17:00~23:00

(L.O.22:30)

Se aceptan reservas

Dirección

Estación más cercana

Estación de Oosakatennmannguua0.23 kmEstación de Minamimorimachia0.31 kmEstación de Ougimachia0.56 kmEstación de Tennmaa0.63 kmEstación de Sakuranomiyaa0.90 kmEstación de Naniwabashia0.98 kmEstación de Kitahamaa1.06 kmEstación de Tennmabashia1.06 kmEstación de Nakazakichoua1.14 km

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(JCB, AMEX y Comensales)

29 de junio a 26 de julio de 2026

L	M	X	J	V	S	D
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A restaurant where you can enjoy carefully selected yakiniku and exquisite cold noodles

Mirakuen is a popular spot where you can enjoy high-quality yakiniku made from top-grade meat. They use A5 and A4 ranked cuts, pursuing the optimal flavor for each part. In a relaxed atmosphere, you can savor your meal and spend a pleasant time. The cold noodles, in particular, are renowned for their exceptional broth flavor, captivating many visitors.

Valoraciones

3.24（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Japan Calificaciones de usuarios3.25(1 elementos)

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

キタメシ(大阪グルメ情報)

@kitagourmet

Japón

2020年3月25日

3.5

Hora de la visita: 7/2019 Noche

Precio por persona: JPY 8.000

Osaka's long-established yakiniku restaurant, overflowing with a retro atmosphere, is delicious and, above all, relaxing. Handwritten menus and red lanterns.... Ajirakuen" is a long-established yakiniku restaurant that has been a favorite for about 50 years. We decided to visit the restaurant after hearing that it was delicious. With all due respect, we were surprised to find that the quality of the food far exceeded our expectations. MVP Menu Capsicum annuum ¥1,280 This is the MVP menu item that you must order. Capsicum annuum is a rare, lean, rare part of beef that is used for roast beef. This is definitely served with red wine. The original flavor of the meat is extremely strong. Store Information Ajirakuen About 3 minutes walk from Osaka Tenmangu Station. Average budget: ¥5,000~¥7,000 Business hours: 17:00~23:00 (Lunch available) Seating: Counter, Table Private rooms: None Smoking is allowed in all rooms. Visited on July 15, 2019 Appearance About a 5-minute walk from Minamimorimachi Station (the nearest station is Osaka Temmangu Shrine). The restaurant is tucked away in an area with many residences. It has a retro appearance with a sense of history. Interior The restaurant has an old-fashioned atmosphere with L-shaped counter seats and two tables. The overall atmosphere is warm and inviting. There is no smokeless roaster, so there is a lot of smoke and smell (laugh). Be prepared for that. Where is the nearest restaurant? Tenma] "Buta Chin Kushi Tenma] "Meat Pot 029 Dishes Nama Senmai (raw senmai) 850 yen The senmai sashimi is cut into small pieces, making it easy to eat. It has no odor and is a great accompaniment to beer. Kimchi (3 kinds) ¥600 A serving of kimchi that can be eaten by one person. The cucumbers in the oi kimchi are very large. Tongue under the belly ¥980 The meat starts with tongue. Rather than the thickly sliced and juicy type often seen at high-end restaurants, it is thinly sliced and you can enjoy the crunchy texture. It is salty and addictive. Top-grade tongue ¥1,580 This is a similar type of tongue with a nice crispy texture. The pork belly and pork belly with a pork belly and a pork belly with a pork belly and a pork belly. We immediately entered the zone of rare parts. It is said to be unsuitable for yakiniku because of its hardness. However, we were able to enjoy it at this restaurant. It has a lot of lean meat and is characterized by its moderate chewiness and original flavor. On the other hand, the pork belly is the part of the shoulder near the ribs, and it has a good balance of firm texture and soft marbling. This is very tasty. Harami (Harami meat) 1,780 yen Light yet intensely satisfying. It is a high quality dish that has all the charms of the meat. The crunchy texture is irresistible. Makes you want white rice. Hachi-no-hashi-tsurami & Hachi-no-hashi-tsurami ¥700,Hachi-no-hashi-tsurami ¥700 There is also a wide variety of hormones. The horny fish, which is the "cheek meat," is very chewy and makes you want to eat white rice. Hachi-no-Hachi, the "second stomach," is, as the name suggests, bumpy like a beehive, and its uneven texture makes it an addictive part. This is a great way to enjoy alcoholic beverages. Capsicum annuum ¥1,280 The MVP menu item introduced earlier. A must order. Drinks Draft beer ¥400 is appreciated. There is a wide variety of wine bottles with a dedicated list. I think makgeolli was good. Budget About 18,000 yen (3 persons) Considering the rarity of the parts, I think it is reasonable. I think we ate more than the average of people, so I think the average budget was a little lower. The price is within an easy-to-afford range. Impression When I saw the exterior, I thought, "Are you sure?" I thought, "Is it OK?" when I saw the exterior, but I'm sorry. It was just as good as usual. Fashionable high-class restaurants are good, but sometimes I think retro restaurants like "Ajirakuen" are also good. It is kind of dirty and smelly, but I think it is a restaurant that you can enjoy including everything. Please come and visit us! ↓Click here for the blog version. https://kitameshi.com/kitameshi/mirakuenn/

Fotos

Carta

Actualmente no hay ninguna carta registrada

Información básica

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Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Ajirakuen

Inglés

Ajirakuen

Japonés

味楽園

Coreano

미라쿠엔

Chino tradicional (Taiwán)

味楽園

Chino tradicional (Hong Kong)

味楽園

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 6-6809-3913

Dirección

Estación más cercana

Horario de apertura

domingo

17:00~23:00

(L.O.22:30)

Se aceptan reservas

lunes

Cerrado

martes

11:30~13:30

(L.O.13:00)

Se aceptan reservas

17:00~23:00

(L.O.22:30)

Se aceptan reservas

miércoles

11:30~13:30

(L.O.13:00)

Se aceptan reservas

17:00~23:00

(L.O.22:30)

Se aceptan reservas

jueves

11:30~13:30

(L.O.13:00)

Se aceptan reservas

17:00~23:00

(L.O.22:30)

Se aceptan reservas

viernes

11:30~13:30

(L.O.13:00)

Se aceptan reservas

17:00~23:00

(L.O.22:30)

Se aceptan reservas

sábado

11:30~13:30

(L.O.13:00)

Se aceptan reservas

17:00~23:00

(L.O.22:30)

Se aceptan reservas

Día festivo

17:00~23:00

(L.O.22:30)

Se aceptan reservas

Presupuesto

JPY 7.500

Métodos de pago

Se aceptan tarjetas(JCB, AMEX y Comensales)

Comodidades

Aparcamiento

Ninguno

Tabaco

Permitido fumar

Día de apertura

Desconocido

Sitio web

Ninguno

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Ajirakuen

味楽園

29 de junio a 26 de julio de 2026

A restaurant where you can enjoy carefully selected yakiniku and exquisite cold noodles

Valoraciones

Reseñas

Fotos

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

julio de 2026

julio de 2026

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