Sake local y pollo local Sakana Biyori Kashiwaya
地酒と地鶏 酒肴日和 かしわや / Jizake and Chicken, Sake and Chicken, Sake and Snack Days, Kashiwaya
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Información más reciente
A restaurant that satisfies with exquisite chicken paitan oden and a new sensation of yokoyaki gyoza
Puntos destacados
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Draft beer (server beer) can be added for +300 yen.
The "Hand-Prepared Fried Shrimp" is crispy and crunchy with a unique sauce and breadcrumbs. The "Nagoya Cochin & Aichi Pork Oyako-don" combines double deliciousness in one dish. The Nagoya Cochin Egg is made with a tender egg. The hot bucket pintxos and other dishes are arranged in a blend of Japanese and Western styles. To finish off the meal, we serve Nagoya Cochin Pudding with a pot roast.
Kashiwaya's recommended course, a blend of Japanese and Western cuisine. From hot bucket pintxos to herb chicken roast and colorful Kashiwaya farm salad with plenty of vegetables. Chicken Hakutou Oden with Shinshu Miso as a secret ingredient goes well with sake. The shrimp tempura cold kishimen (flat noodles) is also carefully deep-fried one by one.
Highland Cochin raised at Ikegadaira Pasture, 1140 meters above sea level. The meat is lean and moderately elastic. The meat is moderately fatty with a pleasant aroma. We are proud of its rich flavor. The course also includes a long shrimp roll wrapped in spring roll skin.
You will want to bite into it. That chicken. With devilishly strong pepper and garlic combined with several spices, it's guaranteed to go well with drinks. A volume of 300 grams extra! The juicy flavor and aroma that only bone-in can provide. *Please allow 10 to 20 minutes for cooking.
Using domestic bone-in pork belly. Grilled to a crispy and juicy finish. The sweetness of the fat and the spicy flavor are appetizing. Over 260g.
Using the deliciousness of Highland Chicken and Arian seaweed from Nagano's contracted farmers' Koshihikari rice.
Freshly seared with plenty of condiments
Freshly grilled with plenty of condiments
Salt or Sauce
Salt or Sauce
Salt or Sauce
Salt or Sauce
Salt or Sauce
Salt
Salt or Sauce
[Thigh, Breast, Tsukune]
Salt or Sauce
Tsukune with cartilage, daikon, thick fried tofu, 2 types of fish cakes
The red meat and fatty parts are delicious bluefin tuna. Enjoy it with Kyushu sweet soy sauce!
Combined with Kyushu sweet soy sauce!
Assorted seasonal seafood
Mini size of 80g each. Dipped slightly in grilled chicken oil for a finishing touch.
[Thigh, Breast, Tsukune, Gizzard (Salt only), Skin] Salt or Sauce
Rich Ko Chin soft-boiled egg. Freshly fried bacon
Using Cochin thigh meat, packed with plenty of meat. Carefully wrapped one by one.
Slow-cooked beef tendon for 4 hours
Most popular! Plenty of Ko-Chin eggs
Our pride, fried chicken marinated overnight in homemade sauce! Simple best
◆Additional 1 piece: 320 yen (including tax) Enjoy the rich flavor of the king of local chickens, 'Pure Nagoya Cochin,' which is larger and has a deeper taste than regular chicken wings. The key is to fry them twice for the texture and the sweet and spicy sauce. Enjoy our carefully crafted chicken wings.
Large 240 yen, Medium 190 yen
Homemade raw chocolate that matches the aroma of Japanese sake and the bitterness of chocolate.
+ Tori Vanilla Ice Cream + 150 yen
You can taste three carefully selected types of sake by the owner! Pairs excellently with Nagoya Cochin.
Large Tokkuri 300ml: 2380 yen (including tax)
◆Large Tokkuri 300ml: 1880 yen (including tax)
Large Tokkuri 300ml: 1680 yen (including tax)
Large Tokkuri 300ml: 1860 yen (tax included)
◆Large Tokkuri 300ml: 1080 yen (including tax)
From 880 yen
A vibrant and rich aroma with deep flavor.
Non-alcoholic beer-flavored beverage
This whiskey has a sweet and floral aroma with a smooth mouthfeel and a rich flavor, followed by a pleasant smokiness. You can enjoy the complex and rich changes in flavor that arise from the characteristics of the five major whiskeys in the world.
Please enjoy the rich aroma reminiscent of sweet and vibrant fruits born from aging. Yamazaki malt whiskey has become so popular that it is difficult to obtain due to the high demand for highballs. We apologize in advance if it is sold out.
A single malt whiskey with a fresh and juicy aroma reminiscent of young leaves in the forest, with a hint of smoky flavor, offering a refreshing and crisp taste. Enjoy this masterpiece whiskey crafted with natural underground water from the Southern Alps at the Hakushu Distillery in Yamanashi, served by the glass.
A single grain whiskey characterized by a light taste and a faintly sweet aroma. Enjoy the premium whiskey from Aichi's Chita Distillery by the glass.
This whiskey is a well-balanced blend of bourbon barrel original spirits from the Yamazaki and Hakushu distilleries, characterized by a sweet aroma, rich body, and a dry finish.
A refreshing aroma and a crisp taste. The freshness of yuzu, green tea, and ginger spreads. *We can offer a cola or ginger ale mix for an additional 50 yen (tax included).
Pear/Peach/Champagne Grape/Mango
Pear/Peach/Champagne Grape/Mango
◆Bottle: 3000 yen (including tax)
◆Bottle: 3000 yen (including tax)
◆Bottle: 3000 yen (including tax)
◆Bottle: 3000 yen (including tax)
Ice, water, hot water, soda ... free; Oolong tea (decanter) ... 600 yen; Green tea (decanter) ... 600 yen; Lemon cut ... 20 yen; Pickled plum ... 60 yen
Bottle: 2750 yen each (including tax)
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