Oficial

Uni Yokocho

Name: Uni Yokocho
Address: Aichi, Nagoya, distrito Naka, Sakae 5-5-13, Nagoya-shi Naka-ku, Aichi, JP
Telephone: +81522117850
Price range: JPY 10.000
Rating: 3.38

うに横丁

3.38

（3resultados）

JPY 10.000

Izakaya

Nagoya-shi Naka-ku, Aichi, Japan

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 10.000

Horario de apertura

domingo

15:00~24:00

(L.O.23:30)

Se aceptan reservas

15:00~23:30

lunes

15:00~24:00

(L.O.23:30)

Se aceptan reservas

15:00~23:30

martes

15:00~24:00

(L.O.23:30)

Se aceptan reservas

15:00~23:30

miércoles

15:00~24:00

(L.O.23:30)

Se aceptan reservas

15:00~23:30

jueves

Cerrado

viernes

15:00~24:00

(L.O.23:30)

Se aceptan reservas

15:00~23:30

sábado

15:00~24:00

(L.O.23:30)

Se aceptan reservas

15:00~23:30

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Yabachoua0.52 kmEstación de Sakaemachia0.69 kmEstación de Sakaea0.70 kmEstación de Shinnsakaemachia0.78 kmEstación de Takaokaa0.91 kmEstación de Hisayaoodooria1.02 kmEstación de Tsurumaia1.11 kmEstación de Kamimaedua1.15 km

Tipo de asiento

Barra Mesa

Comodidades

No hay aparcamiento

Accesible para sillas de ruedas

Enchufes disponibles

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(iD y QUICPay) y Pago con código QR disponible(PayPay)

3 a 30 de agosto de 2026

L	M	X	J	V	S	D
3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23
24	25	26	27	28	29	30

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Especialidad en erizos de mar en salmuera

Utilizamos erizos de mar en salmuera 100% raros en el mercado y los ofrecemos sin aditivos. Su textura derretida y su dulzura cremosa son características que le permitirán disfrutar de una experiencia única de erizo que no encontrará en ningún otro lugar. Además, contamos con un variado menú que incluye mariscos de temporada, lo que le brinda nuevos descubrimientos en cada visita.

Puntos destacados

Valoraciones

3.38（3resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

en el extranjero Calificaciones de usuarios3.43(1 elementos)

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

食べログ☆こうすけ

@kousukecafe

Japón

2020年3月25日

4.2

Hora de la visita: 2/2020 Noche

Precio por persona: JPY 6.000

Comparison of additive-free salted sea urchin This is a place where you can enjoy fresh sea urchins that are flown in from Hokkaido with their freshness preserved and have absolutely no smell at all (✧Д✧)! I've been BMing about it for a long time, but finally visited yesterday (๑-̀ㅂ-́)و✧It's very popular and the restaurant is packed (థ公థ.) Reservations are required (✧Д✧) 卡！! 4 kinds of sea urchins from different regions Untan squid somen Toro-tama gold potato salad Serious fried horse mackerel Wagyu beef and sea urchin sushi Yokocho TKG Good news! The owner and the staff are all good looking (; ・`д・´) and there are many female customers, so it's easy to come in ( ✧Д✧) ☆☆☆☆☆☆☆! Following the detailed explanations, we tried four different types of sea urchin: Nemuro, Hamanaka, Kitakata Shishima, and Rausu (; ✧Д✧) ☆☆☆☆☆☆☆☆! If I were to compare it to tuna, I would say that it was close to the best tuna I've ever tasted. The "ultimate sauce" of yellow roe and sea urchin...the yellow roe is also magnificent (; ・`д・´)...when you dip the squid in it, you can't believe it's squid noodles ( ✧Д✧) ☆☆☆☆☆☆☆☆! The meaty horse mackerel is deep-fried and perfect as a snack. Sushi sticks with red vinegar... and the famous TKG... I don't think I've ever eaten so much sea urchin in my life! If you're going to eat sea urchin in Nagoya, this is the place to go! Oh, and you get sweets on the way home.

食べログ☆こうすけ

@kousukecafe

Japón

2021年1月28日

Chirashi and Bento for Dinner Izakaya where you can enjoy fresh sea urchin without any smell, flown in from Hokkaido with its freshness preserved. This place...is seriously delicious...(థ公థ...థ...థ...థ...) I get excited every time I see the sea urchin glistening...(๑̀ㅂ́)و✧ This popular take-out restaurant is back! The day before, I made a reservation to enjoy the luxury at home. ▪️ Chirashi of the highest quality: 1,800 yen ▪️ Dinner bento: 1,600 yen The packaging is also very stylish, so you will definitely be pleased with it as a souvenir or gift. And the chirashi... is still shining brightly (థ公థ.) Undan, caviar, salmon roe, tobiko (dried squid), and marbled horse meat (✧Д✧) Kak! It's outrageously extravagant, but... it's a great value and extremely delicious. The bento for dinner includes my favorite potato salad and crab-on-crab cream croquette (; ・・`д・´)The contents change daily, but the salmon roe and sea urchin inari sushi are the best (๑-̀ㅂ́)و✧ For takeout this time... ▪️Seared conger eel on a stick sushi 1,600 yen There is also Reservations accepted from 11:00 to 20:00 Delivery: 12:00 - 20:00 Call us at 052-211-7850 We are available by phone or DM from our account! In-store hours: 15:00 - 20:00 We do lunch & take-out, so I'd love to drop by this coming weekend (; ・・`д・´) Thanks for the treat!

Fotos

Carta

Drink

Food

Menús

Uni Yokocho ''Bamboo'' Course (with all-you-can-drink for 90 minutes and more than 10 kinds of Japanese Sake) 8 dishes

JPY 9.000

Uni Yokocho ''Matsu'' Course (with 90 min. all-you-can-drink of more than 10 kinds of Japanese Sake) 11 dishes

JPY 11.000

"Sushi" Course (5-course meal)

JPY 6.000

To be chosen on the day

JPY 0

Sake

The following is an example. Please check with the restaurant for details. Each glass is six shaku (approximately 100cc)

Sharaku

JPY 638

Aizu Nakajo

JPY 638

Phoenix Beautiful Field

JPY 638

Dassai

JPY 858

Yoshinokagetora

JPY 638

Hyakujirou

JPY 638

Hidakami

JPY 638

Drunken Whale

JPY 748

Kurosawa

JPY 638

Two Rabbits

JPY 638

Rice Wine

JPY 858

Nabeshima

JPY 858

Chiebijin

JPY 638

Kaze no Mori

JPY 748

Akabu

JPY 748

Laughing Four Seasons

JPY 638

Highball

Kaku Highball

JPY 638

Chita Highball

JPY 968

Beer

The Premium Malt's Fragrant Ale (Draft)

JPY 748

Asahi (Medium Bottle)

JPY 880

Sour

Sun Rain Sound Sour

JPY 858

Setouchi Lemon Sour

JPY 660

Sudachi Sour

JPY 660

Grape Vinegar Sour

JPY 660

Furano Tomato Sour

JPY 660

Plain Sour

JPY 550

Tea Split

(Corn Shochu x Corn Tea)

JPY 660

Black Oolong Tea Mix

JPY 660

Green Tea Highball

JPY 660

Green Tea Split

JPY 660

Plum Wine

Yamagata Masamune Plum Wine

JPY 660

Chiebijin Black Tea Plum Wine

JPY 660

Shochu

Amakusa (Wheat)

JPY 660

San Yake (Sweet Potato)

JPY 660

Red Rabbit Horse (Sweet Potato)

JPY 660

White Jade Dew (Sweet Potato)

JPY 660

Demon King (Sweet Potato)

JPY 880

Torikai (Rice)

JPY 660

Zanpa (Awamori)

JPY 660

Soft Drinks

Black Oolong Tea

JPY 660

Green Tea

JPY 660

Corn Tea

JPY 660

Green Tea

JPY 660

Shinshu Peach

JPY 660

Kikyo Gahara Grapes

JPY 660

Mitsui Agriculture Grapefruit

JPY 660

Furano Tomato

JPY 660

Seasonal Specialties

The following is an example from a certain day. Please check with the restaurant for details.

Sashimi Assortment of 5 Types (for 1 person)

Available from 2 servings

JPY 1,958

Meji Tuna

JPY 1,628

Grilled Bonito on Straw

JPY 1,628

Yellowtail with Yuzu Grated Daikon and Ponzu Sauce

JPY 1,738

Salted Spanish Mackerel

JPY 1,628

Iwa Mozuku

JPY 638

Octopus Myoga Shungiku

JPY 1,188

Toro Taku

JPY 748

Delicious Simmered Clam

JPY 748

Grilled True Octopus

JPY 1,078

Sushi

Three Types of Sea Urchin (Raw, Steamed, Grilled)

JPY 4,378

Sea Urchin Assortment of 5 Types

JPY 5,478

Raw Sea Urchin

JPY 1,650

Sea Urchin Flounder

JPY 1,320

Sea Urchin Red Sea Bream

JPY 1,320

Sea Urchin Shrimp

JPY 1,320

Sea Urchin Squid

JPY 1,320

Mackerel Sushi

JPY 528

Negitoro Hand Roll

JPY 748

Tuna

JPY 330

Yellowtail

JPY 330

Bonito

JPY 330

True Sea Bream

JPY 330

Flatfish

JPY 330

Red Shrimp

JPY 330

Squid

JPY 330

Aosa Red Miso Soup

JPY 330

Shijimi Red Miso Soup

JPY 330

Additive-Free Sea Urchin Sashimi

Kitamura Purple Sea Urchin

JPY 2,178

Ezo Bafun Uni

JPY 2,420

Grilled Sea Urchin

JPY 2,178

Sea Urchin Platter

Available from 2 servings

2 Types Platter

JPY 2,420

Three Types Platter

JPY 3,300

4 Types Platter

JPY 3,850

Sea Urchin and Meat Sashimi

Sea Urchin and Wagyu

JPY 858

Sea Urchin and Horse Sashimi

JPY 748

Special Horse Sashimi

JPY 1,408

Sakura Yukke

JPY 1,408

Uni Shabu

Available for two servings or more

Sea Urchin Shabu

JPY 2,640

Additional Menu

・Additive-free sea urchin 2,178 yen ・Yellowtail shabu 1,078 yen ・Green onion shabu 440 yen ・Rice porridge set 748 yen

Precio de mercado (consultar)

Sea Urchin Dish

Sea Urchin and Squid Somen

Refill 1,078 yen

JPY 2,728

Sea Urchin and Red Shrimp Torpedo Bomb

JPY 1,958

Sea Urchin and Salmon Roe Chawanmushi

JPY 1,628

Pre-Serve

Honzuwai Crab Salad

JPY 1,078

Mackerel Bonito Pickled Shallots

JPY 638

Plum Crystal and Demon Grater

JPY 528

Fried Eggplant in Dashi

JPY 528

Golden Potato Salad

JPY 638

Okra and Purple Onion Tuna Flake Salad

JPY 638

Pickled Vegetable Platter

JPY 748

Exquisite Dishes

Fried Daikon

JPY 638

Toro Liver

JPY 748

Kinshou Chicken Tempura

JPY 528

Horse Mackerel Fry

JPY 858

Crab Cream Croquette

JPY 528

Salted Squid Potato Butter

JPY 748

Rice Dishes

Mackerel Sushi

JPY 528

Yokocho TKG

JPY 1,738

Sweets

Hand-Wrapped Fruit Daifuku

JPY 550

Water Dumpling

JPY 440

Black Bean Ice Cream

JPY 440

Champagne Ice

JPY 440

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Nombre del restaurante

Uni Yokocho

Inglés

Uni Yokocho

Japonés

うに横丁

Coreano

우니요코쵸

Chino simplificado

海胆横丁

Chino tradicional (Taiwán)

海膽橫丁

Chino tradicional (Hong Kong)

海膽橫丁

ภาษาไทย

อุนิ โยโกโจ

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 52-211-7850

Dirección

Estación más cercana

Horario de apertura

domingo

15:00~24:00

(L.O.23:30)

Se aceptan reservas

15:00~23:30

lunes

15:00~24:00

(L.O.23:30)

Se aceptan reservas

15:00~23:30

martes

15:00~24:00

(L.O.23:30)

Se aceptan reservas

15:00~23:30

miércoles

15:00~24:00

(L.O.23:30)

Se aceptan reservas

15:00~23:30

jueves

Cerrado

viernes

15:00~24:00

(L.O.23:30)

Se aceptan reservas

15:00~23:30

sábado

15:00~24:00

(L.O.23:30)

Se aceptan reservas

15:00~23:30

Día festivo

Cerrado

Presupuesto

JPY 10.000

Tipo de asiento

Barra Mesa

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(iD y QUICPay) y Pago con código QR disponible(PayPay)

Comodidades

Aparcamiento

Ninguno

近隣にコインパーキングあり

Accesible para sillas de ruedas

Sí

車椅子で入店可

Enchufes

Sí

Tabaco

Prohibido fumar

Día de apertura

15 de noviembre de 2018

Sitio web

Uni Yokocho

うに横丁

3 a 30 de agosto de 2026

Especialidad en erizos de mar en salmuera

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

agosto de 2026

agosto de 2026

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