Bar Espanol PICAR
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Authentic Spanish cuisine enjoyed casually
Valoraciones
Japan Calificaciones de usuarios3.80(1 elementos)Reseñas
Carta
Tapas, chef's salad, ajillo, meat dish, paella, dessert ＋Free drinks (90 min. last order)
Tapas, chef's salad, ajillo, meat dish, paella, dessert, coffee
Tapas, chef's salad, ajillo, meat dish, paella, dessert ＋Free drinks (90 min. last order)
Tapas, chef's salad, ajillo, meat dish, paella, dessert, coffee
Tapas, picar salad, ajillo, meat dishes, paella coca + free drinks (90 min. last order)
nv Gilmas Cava Brut (Penedes) bottle 5900
22 Coloma Muscat Seco (Extremadura) bottle 5,300
24 Mokoroa Txakolina Rose (Basque) Bottle ¥6,400
22 Talva (Pago del Vicario) bottle 6500
21 Coloma Garnacha (Extremadura) Bottle 5,300
16 Coloma Selection Merlot (Extremadura) bottle 6,200
19 Arroyo Crianza Tempranillo (Toro) Bottle 7700
Manzanilla Lustau (Xeres)
Del Duque Gonzalez Byass (Sherry)
Noe Gonzalez Byass (Sherry)
Tokyo Craft
Estrella Galicia
Lauder's -sherry edition- oloroso cask (Scotch)
FUJI single malt (Japan)
Chef's choice of 9 types of pinchos (Piperade, black squid rings, chicken liver mousse, fig fromage blanc, boquerones, potato tuna quail egg, etc.)
3 types of pinchos, tortilla, fried paella, Iberico pork steak, spicy grilled chicken thigh, asabondigas, Basque-style cheesecake
Fried silver cod with kadaif
potato, cream cheese, piperade
figs & mascarpone
liver mousse
fried calamari ring
marinated sardine
potato, tuna, quail egg
blackthroat seaperch carpaccio
Ratatouille
watercress & wild rocket salad
Serrano ham
Spanish guindilla
Spanish olive
6 assorted tapas: prosciutto, tortilla, gindilla peppers, olives, Spanish cheese, water octopus escudella, and fried shishito peppers.
white asparagus mimosa style
Galician style octopus with potatoes
clams with garlic butter
cod buñuelos, squid ink
fried shishito pepper
Mushroom and escargot stewed with tomato
tortilla
patatas bravas
fried paella & truffle
white fish & broad beans ajillo
Camembert, potatoes & broccoli ajillo
Shrimp and mushroom cherry tomatoes ajillo
roasted lamb balsamic sauce
roasted 'Kirishima' pork
albondigas
chicken leg confit
Shrimp & mussels fideo L size (serves 3-4) \3,200
Mackerel & bamboo shoots paella L size (serves 3-4) 3200
squid ink paella L size (serves 3 to 4) \3,400
L size (serves 3-4) \3,200
Catalan cream
Basque cheese cake (plain)
Basque cheesecake (chocolate)
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