LA TAVERNA HASEGAWA
LA TAVERNA ハセガワ / La Taverna Hasegawa
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A homely space to enjoy authentic Spanish cuisine
Puntos destacados
Valoraciones
Reseñas
Carta
Ham and cheese, prepared snacks, vegetable dish, and two main dishes. This is a popular course. Examples (varies from day to day) 1Spanish omelet and seasonal side dish 2Spanish ham and Spanish salami & cheese 3Sautéed white asparagus 4Rare sautéed medallions with romesco sauce 5Teppan Grilled Spanish Beef Sagari
3 snack tapas + main dish-like tapas, ideal for a quick drink. Examples (varies from day to day) 1Spanish omelet and pickled sardines 2Spanish ham, salami & cheese 3Padron fritters 4Spicy grilled pork fillet skewer
900 yen (half size 500 yen) - Jamon Iberico, Fue (salami fermented with white mold), Chorizo, Salsiccia, Mohama (tuna ham), etc.
800 yen cow, goat, sheep, blue mold, etc.
A dish made by cooking short and thin noodles in a paella pan, known as 'pasta paella'. The rich flavor of squid ink is addictive. Half size for 1680 yen.
A dish made with short and thin noodles cooked in a paella pan, known as 'Pasta Paella', half size for 1580 yen
When it comes to Spanish cuisine, you can't go wrong with paella! Made in a large pot and finished to order, so it doesn't take too long. Half size 1480 yen.
We offer 2-4 types of white wine and red wine each on a daily basis, as well as one type of rosé wine. Prices range from 920 yen to 1680 yen. House wine is priced at 880 yen.
Please let us know your budget and preferences, ranging from 4,500 yen to around 15,000 yen.
Estrella Damm, Estrella Voldamm, Maou IPA, Maou Dunkel, Olive Beer, etc. priced at 820-1,200 yen
We offer various types ranging from 780 yen to 1,180 yen.
We grind carefully selected beans for each order and brew them with hand drip method.
Honey Black Tea, Honey Chamomile Tea, Chamomile Tea
Carbonated water from hot spring water. It is popular as a medical water in Catalonia. It has a unique salty taste and sweetness that may become addictive.
Cola, Ginger Ale, Spanish Apple Juice, Orange Juice, etc.
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