Bar Espanol PICAR
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
Authentic Spanish cuisine enjoyed casually
Ratings
Japan User ratings3.66(1 review)Reviews
Menu
Tapas, chef's salad, ajillo, meat dish, paella, dessert ＋Free drinks (90 min. last order)
Tapas, chef's salad, ajillo, meat dish, paella, dessert, coffee
Tapas, chef's salad, ajillo, meat dish, paella, dessert ＋Free drinks (90 min. last order)
Tapas, chef's salad, ajillo, meat dish, paella, dessert, coffee
Tapas, picar salad, ajillo, meat dishes, paella coca + free drinks (90 min. last order)
[Private Party Plan] ~2-Hour Buffet-Style with Free Drinks~ *Prices are approximate minimum guarantees for exclusive use of the venue. *Prices may vary depending on the day of the week and time of day. *The minimum guarantee for Fridays is 300,000 yen.
[Private Party Plan] — 2-Hour Buffet-Style with Free Drinks — *Prices are approximate minimum guaranteed amounts for exclusive use of the venue. *Prices may vary depending on the day of the week and time of day. *The prices shown are estimates valid only for weekends and holidays. *The minimum guaranteed amount for Fridays is 300,000 yen.
nv Gilmas Cava Brut (Penedes) Bottle 5,900
22 Coloma Muscat Seco (Estremadura) bottle 5,300
24 Mokoroa Txakolina Rose (Basque) Bottle ¥6,400
22 Talva (Pago del Vicario) bottle 6,500
21 Coloma Garnacha (Extremadura) Bottle 5,300
16 Coloma Selection Merlot (Extremadura) bottle 6,200
19 Arroyo Crianza Tempranillo (Toro) Bottle 7,700
Manzanilla Lustau (Sherry)
Del Duque Gonzalez Byass (Sherry)
Noe Gonzalez Byass (Sherry)
Tokyo Craft
Estrella Galicia
Lauder's -sherry edition- oloroso cask (Scotch)
Fuji single malt (Japan)
Chef's selection of 9 types of pinchos (Piperade, black squid rings, chicken liver mousse, fig fromage blanc, boquerones, potato tuna quail egg, etc.)
3 types of pinchos, tortilla, fried paella, Iberico pork steak, spicy grilled chicken thigh, asabondigas, Basque-style cheesecake
fried pike conger
salmon mascarpone
potato, cream cheese, piperade
figs & mascarpone
liver mousse
fried calamari ring
Marinated sardine
potato, tuna, quail egg
sea urchin pudding
octopus esqueixada
pâté de campagne
Ratatouille
watercress & wild rocket salad
Serrano ham
Spanish guindilla
Spanish olive
6 assorted tapas: prosciutto, tortilla, gindilla peppers, olives, Spanish cheese, octopus escabeche, and fried shishito peppers.
Fried flower zucchini
Stuffed sweet long pepper with minced meat
callos (stewed tripe & chickpeas)
Clams with garlic butter
cod fritters, squid ink
Fried shishito pepper
Mushroom and escargot stewed with tomato
tortilla
spicy fried potatoes
fried paella & truffle
Whelk shellfish ajillo
Camembert, potatoes & broccoli ajillo
Shrimp and mushroom cherry tomatoes ajillo
roasted lamb balsamic sauce
roasted 'Kirishima' pork
albondigas
chicken leg confit
Shrimp & mussels fideo L size (serves 3-4) \3,200
Cutlassfish paella L size (serves 3-4) \3,400
squid ink paella L size (serves 3-4 people) \3,400
Shrimp & mussels paella, large size (serves 3-4) \3,200
Catalan cream
Basque cheese cake (plain)
Basque cheese cake (chocolate)
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