JAPANESE RESTAURANT URARAKA

Available for dinner courses from March 1, 2026 (Sunday) to May 31, 2026 (Sunday). [Menu] Colorful Eight Delicacies: Omura Bay Silk Mozuku / Five-Color White Mixed Salad / Spring Jelly with Ise Lobster and Seasonal Fresh Fish Sashimi Box / Side Dish: Steamed Spring Radish and Anago Chawanmushi / Side Dish: Spring Mountain Vegetable Tempura / Side Dish: Nagasaki Kue and Abalone Shabu-Shabu / Main Dish: Iki Beef Roast on Hida Lava Plate / Rice: Sea Bream Rice and Clam Soup / Pickles: Spring Cabbage with Mustard Pickle / Dessert: Cherry Blossom Daifuku. *The content may change depending on the availability of ingredients.

Available for dinner courses from March 1, 2026 (Sunday) to May 31, 2026 (Sunday). [Menu] Colorful Eight Delicacies: Omura Bay Silk Mozuku / Five-Color White Dressing / Spring Jelly with Ise Lobster and Seasonal Fresh Fish Sashimi Box, Side Dish: Spring Daikon and Anago Chawanmushi, Followed by: Shimabara Wakame Somen, Strong Side Dish: Ise Lobster and Abalone Tempura, Main Dish: Nagasaki Wagyu Shabu-Nabe, Rice: Ise Lobster Rice, Pickles: Spring Cabbage with Mustard, Dessert: Cherry Blossom Daifuku. *The content may change depending on the availability of ingredients.