JAPANESE RESTAURANT URARAKA

Available for dinner courses from June 1, 2026 (Monday) to August 31, 2026 (Monday). [Menu] Colorful Eight Delicacies: Roasted Duck and Bitter Melon with Kabosu Jelly / Grilled Conger Eel Sushi / Simmered Winter Melon with Seasonal Fresh Fish Sashimi in a Treasure Box / Side Dish: Tsushima-produced Spanish Mackerel with Charred Onion Flavor / Additional Side Dish: Nagasaki's Lava Plate Grilled Delicacies / Main Dish: Nagasaki Beef Sukiyaki / Rice: Dream Droplet Unagi Clay Pot Rice / Pickles: Lightly Pickled Summer Vegetables / Dessert: Yuzu Sorbet. *The contents may change depending on the availability of ingredients.

Available for dinner courses from June 1, 2026 (Monday) to August 31, 2026 (Monday). [Menu] Colorful Eight Delicacies: Roasted Duck Breast with Bitter Melon and Kabosu Jelly / Grilled Hamo Sushi with Plum / Simmered Chilled Winter Melon with Seasonal Fresh Fish Sashimi in a Treasure Box / Side Dish: Edamame Fish Cake / Side Dish: Fried Corn and Octopus Roll / Strong Side Dish: Grilled Nagasaki Wagyu on Stone / Side Dish: Unzen Pork and Herb Chicken Soft Bone Tsukune in Lemon Hot Pot / Rice: Shimabara Somen / Pickles: Lightly Pickled Summer Vegetables / Dessert: Yuzu Sorbet. *The content may change depending on the availability of ingredients.