JAPANESE RESTAURANT URARAKA
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A restaurant to enjoy seasonal Japanese cuisine and stunning views
Auswertung
Rezensionen
Speisekarte
We offer a wide selection of local sake from Nagasaki Prefecture and other sake from Kyushu.
Available for dinner courses from March 1, 2026 (Sunday) to May 31, 2026 (Sunday). [Menu] Colorful Eight Delicacies: Omura Bay Silk Mozuku / Five-Color White Mixed Salad / Spring Jelly with Ise Lobster and Seasonal Fresh Fish Sashimi Box / Side Dish: Steamed Spring Radish and Anago Chawanmushi / Side Dish: Spring Mountain Vegetable Tempura / Side Dish: Nagasaki Kue and Abalone Shabu-Shabu / Main Dish: Iki Beef Roast on Hida Lava Plate / Rice: Sea Bream Rice and Clam Soup / Pickles: Spring Cabbage with Mustard Pickle / Dessert: Cherry Blossom Daifuku. *The content may change depending on the availability of ingredients.
Available for dinner courses from March 1, 2026 (Sunday) to May 31, 2026 (Sunday). [Menu] Colorful Eight Delicacies: Omura Bay Silk Mozuku / Five-Color White Dressing / Spring Jelly with Ise Lobster and Seasonal Fresh Fish Sashimi Box, Side Dish: Spring Daikon and Anago Chawanmushi, Followed by: Shimabara Wakame Somen, Strong Side Dish: Ise Lobster and Abalone Tempura, Main Dish: Nagasaki Wagyu Shabu-Nabe, Rice: Ise Lobster Rice, Pickles: Spring Cabbage with Mustard, Dessert: Cherry Blossom Daifuku. *The content may change depending on the availability of ingredients.

