Olde Florida Chop House
3.00
（0resultados）USD 27
Steakhouse
Bonita Springs, Florida, United States
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
USD 27
Horario de apertura
domingo
Cerrado
lunes
Cerrado
martes
15:30~20:00
Se aceptan reservas
miércoles
15:30~20:00
Se aceptan reservas
jueves
15:30~20:00
Se aceptan reservas
viernes
15:30~20:00
Se aceptan reservas
sábado
15:30~20:00
Se aceptan reservas
Día festivo
Cerrado
Dirección
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Waterfront Steak and Seafood Dining
Olde Florida Chop House offers a classic chophouse experience featuring well-prepared steaks, chops, and seafood, from filet and veal to scallops and lobster. Starters such as carpaccio and oysters Rockefeller complement satisfying sides like creamy spinach and roasted Brussels sprouts. Guests remark on the inviting welcome and attentive service, as well as the pleasant outdoor patio setting by the water.
Valoraciones
3.00（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Menu
Wine List
Starters
Ceviche
Fresh snapper, grouper, salmon, shrimp
USD 14
Escargot
Garlic, shallots, Pernod Anise, served over a puff pastry
USD 18
Lamb Chops (6oz)
Served with port wine demi sauce New Zealand
USD 26
Oysters Rockefeller (6)
Gulf oysters, Florida grown watercress, cream, applewood bacon, Pernod Anise
USD 24
Steak Tartare
Hand-chopped Wagyu beef, capers, shallots, dijon, quail egg, and yucca chips
USD 19
Shrimp Cocktail (4)
Cocktail sauce and horseradish cream sauce
USD 16
Crab Cake
Jumbo lump crab, served with roasted red bell pepper aioli
USD 25
Raw Oysters
Served over shaved ice, tabasco, lemon wedge, cocktail sauce, and raw horseradish
USD 21
Bang Bang Shrimp
Crispy shrimp tossed in a creamy sweet-heat sauce with scallions
USD 19
Soups
French Onion Soup
French baguette and melted provolone swiss
USD 14
Lobster Bisque
Maine lobster with tarragon crème fraiche in a sherry based bisque; served tableside
USD 18
Salads
Whole-Leaf Caesar
Florida Shaved Parmesan Cheese white anchovies
USD 14
Roasted Beet Salad
Goat cheese, Florida blue cheese, aged balsamic, raspberry vinaigrette, candied pecans
USD 14
Classic Wedge
Winter Park blue cheese, applewood bacon, onions, tomato, honeycomb
USD 18
House Steak Salad
Broiled tenderloin, cherry tomato, dried cranberries, avocado, Florida blue cheese, blood orange, radishes, thyme vinaigrette
USD 29
Wines by the Glass
Prosecco, Maschio, Italy
USD 9
Brut, JP. Chenet, NV, France
USD 9
Riesling, Relax, Germany
USD 8
Sauvignon Blanc, Stoneleigh of Marlborough, NZ
USD 10
Dry Rose, Sophia, Monterey County, Central Coast, California
USD 10
Pinot Grigio, San Angelo, Toscana IGT, Banfi
USD 13
Chardonnay, Stoller Family Estate, Oregon
USD 11
Chardonnay, Sonoma Cutrer, Sonoma, California
USD 14
Pinot Noir, Angeline, California
USD 11
Pinot Noir, J.Lohr, Monterey County
USD 13
Merlot, Cline Cellars, Sonoma, California
USD 10
Cabernet Sauvignon, Treana, Paso Robles, California
USD 15
Cabernet Sauvignon, B.R. Cohn, North Coast 2020
USD 11
Half Bottle Selections
Sparkling White Wine
Pinot Grigio, Cavit, Italy
USD 24
Chardonnay, Chateau St. Michelle, Washington
USD 20
Chardonnay, Chalk Hill, Sonoma, California
USD 33
Dry Rose, Whispering Angel, Cotes de Provence, France
USD 39
Pinot Noir, Golden Eye, Anderson Valley, California
USD 85
Cabernet Sauvignon, Roth Estate, Alexander Valley, California
USD 42
Cabernet Sauvignon, “Hilltop Vineyard,” J. Lohr, Paso Robles, California
USD 34
Cabernet Sauvignon, Steven Kent, Ritz Carlton, Central Coast, California
USD 25
Sparkling Wine
Prosecco, Chloe, Veneto, Italy
USD 48
Brut Prestige, Mumm, Napa Valley, California
USD 78
Brut, Domaine Carneros, Napa Valley, California, 2019
USD 91
Brut, Louis Roederer, France, 2017
USD 262
Champagne, “Comtes de Champagne,” Taittinger, France 2007
USD 450
Brut, Barons De Rothschild Champagne, Concordia
USD 135
Chardonnay
Sequoia Grove, Rutherford, Napa Valley, California 2017
USD 82
Cuvaison, Carneros, Napa Valley, California
USD 75
Cakebread, Napa Valley, California, 2021
USD 114
Patz Hall, Hyde Vineyard, Napa Valley, California, 2017
USD 135
Butter, Jam Cellars, California
USD 55
Duckhorn, Napa Valley, California
USD 108
Flowers, Sonoma, California, 2019
USD 262
Chehalem, Inox Unoaked, Columbia Valley, 2022
USD 48
Far Niente, Napa Valley, 2022
USD 157
Domestic Whites
Pinot Gris, Duck Pond, Great Oregon Wine Co., Oregon
USD 39
Sauvignon Blanc Clone, Blend, Soliloquy by Flora Springs, Napa
USD 68
Pinot Gris, Cedar Salmon, Willamette Valley, Oregon
USD 48
International Whites
Albarino, Rias Baixas, Morgadio, Pontevedra, Spain, 2022
USD 60
Chardonnay, Louis Jadot, Pouilly Fuisse, Burgundy, France, 2020
USD 96
Chardonnay, Louis Latour, Chassagne-Montrachet, Burgundy 2016
USD 336
Chardonnay, Puligny-Montrachet, Bernard Moreau et Fils, France 2017
USD 300
Pinot Noir
Rebellious, California, Santa Rosa, California 2021
USD 60
King Estate, “Inscription,” Willamette Valley, Oregon
USD 56
Resonance by Louis Jadot, Willamette Valley, Oregon, 2021
USD 88
Decoy by Duckhorn, Sonoma, California
USD 75
Walt, Bob’s Ranch, Sonoma, California, 2017
USD 210
Merlot
Rutherford Hill, Napa Valley, California, 2019
USD 102
Whitehall Lane, Napa Valley, California, 2017
USD 76
Tamarack Cellars, Columbia Valley, Washington
USD 68
Duckhorn, Napa Valley, California, 2019
USD 175
Freemark Abbey, Napa Valley, California, 2019
USD 222
Other Red Varietals
Chianti Classico, Santa Margherita, DOCG, Tuscany, Italy
USD 65
Barolo, Michele Chiarlo, DOCG, Tortoniano, Italy
USD 140
Red Blend, “Decoy” by Duckhorn, Napa Valley
USD 78
Red Blend, Paraduxx, Napa Valley, California, 2020
USD 169
Zinfandel, Girard, Old Vine Napa Valley, California, 2019
USD 104
Zinfandel, Rodney Strong, Sonoma, Old Vine Zinfandel
USD 68
Syrah, Cambria, Santa Maria Valley, California
USD 74
Chateauneuf du Pape, Domaine Giraud, Rhone Valley, France 2018
USD 161
Malbec, Toso Estate, Mendoza, Argentina
USD 59
Cabernet Sauvignon
Stags Leap Artemis, Napa Valley, California, 2020
USD 262
Darioush, Napa Valley, California, 2019
USD 192
Hall, Napa Valley, California, 2019
USD 350
Jordan, Alexander Valley, Sonoma, California, 2018
USD 150
Austin Hope Paso Robles, California, 2021
USD 175
Frogs Leap, Estate Grown, Napa Valley, California, 2019
USD 175
Cakebread, Napa Valley, California, 2019
USD 217
Caymus, Napa Valley, California, 2020
USD 270
Caravan, by Darioush, Napa Valley, California, 2019
USD 144
Roth Estate, Anderson Valley, California
USD 87
“Adaptation,” by PlumpJack, Napa Valley, CA, 2018
USD 192
Special Reserve Selection
Masi Costasera, Amarone della Valpolicella Classico
USD 160
Silver Oak, Napa Valley Cabernet, California, 2016
USD 245
Kathryn Hall, Napa Valley Cabernet, California, 2019
USD 542
Heitz, Martha’s Vineyard, Napa Valley, Cabernet, California, 2015
USD 370
Silver Oak, Alexander Valley, Cabernet, California, 2013
USD 350
Silver Oak, Alexander Valley, Cabernet, California, 2018
USD 215
Chateau Margaux, Gran Cru Classe, Bordeaux, France, 2012
USD 1,732
Far Niente, Napa Valley, Cabernet, California 2019
USD 375
Large Format Selections
Sequoia Grove, Rutherford, Cabernet, Napa Valley, California, 2016
USD 270
Darioush, Cabernet, Napa Valley, California, 2019
USD 400
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Olde Florida Chop House
Inglés
Olde Florida Chop House
Japonés
オールド・フロリダ・チョップ・ハウス
Coreano
올드 플로리다 초프 하우스
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Horario de apertura
domingo
Cerrado
lunes
Cerrado
martes
15:30~20:00
Se aceptan reservas
miércoles
15:30~20:00
Se aceptan reservas
jueves
15:30~20:00
Se aceptan reservas
viernes
15:30~20:00
Se aceptan reservas
sábado
15:30~20:00
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
USD 27
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
Tabaco
Desconocido
Día de apertura
Desconocido
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