Olde Florida Chop House
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Waterfront Steak and Seafood Dining
valutazione
Recensioni
fotografia
menù
Fresh snapper, grouper, salmon, shrimp
Garlic, shallots, Pernod Anise, served over a puff pastry
Served with port wine demi sauce New Zealand
Gulf oysters, Florida grown watercress, cream, applewood bacon, Pernod Anise
Hand-chopped Wagyu beef, capers, shallots, dijon, quail egg, and yucca chips
Cocktail sauce and horseradish cream sauce
Jumbo lump crab, served with roasted red bell pepper aioli
Served over shaved ice, tabasco, lemon wedge, cocktail sauce, and raw horseradish
Crispy shrimp tossed in a creamy sweet-heat sauce with scallions
French baguette and melted provolone swiss
Maine lobster with tarragon crème fraiche in a sherry based bisque; served tableside
Florida Shaved Parmesan Cheese white anchovies
Goat cheese, Florida blue cheese, aged balsamic, raspberry vinaigrette, candied pecans
Winter Park blue cheese, applewood bacon, onions, tomato, honeycomb
Broiled tenderloin, cherry tomato, dried cranberries, avocado, Florida blue cheese, blood orange, radishes, thyme vinaigrette