Olde Florida Chop House

Fresh snapper, grouper, salmon, shrimp, with plantain chips

Garlic, shallots, and Pernod anise, served over puff pastry

New Zealand Chops, served with a port wine demi sauce

Gulf oysters, Florida grown watercress, cream, applewood bacon, & Pernod anise

Cocktail sauce and horseradish cream sauce

Jumbo lump crab, served with roasted red bell pepper aioli

Served over shaved ice, with Tabasco, lemon wedge, cocktail sauce, and fresh horseradish

Crispy shrimp tossed in a creamy sweet-heat sauce with scallions

French baguette and melted provolone & swiss

Maine lobster with tarragon crème fraiche in a sherry-based bisque; served tableside

Florida Shaved Parmesan Cheese & white anchovies

Goat cheese, Florida blue cheese, aged balsamic, raspberry vinaigrette, candied pecans

Winter Park blue cheese, applewood bacon, onions, tomato, honeycomb

Broiled tenderloin, cherry tomato, mandarin slices, dried cranberries, avocado, Florida blue cheese, blood orange, radishes, thyme vinaigrette

Orzo, peas, Parmesan cheese, Saffron Beurre Blanc, Asparagus, & a Lemon pepper crust

Grilled, Summer-Succotash mix, cream of pesto, diced sweet potato and peppers with sweet corn

Prosciutto-dusted scallops paired with two jumbo Gulf shrimp, finished with a lemon-caper butter

Sesame rice, tri colored vegetables, baby bok-choy, topped with a soy-miso glaze

Kurobuta pork chop, with Dijon-orange-marmalade-sauce

Served on brioche bun, lettuce, tomato, onion, pommes-frites, your choice of cheese & grilled onion

Yellow onion, sweet peppers, garlic, & thyme, served with mashed potatoes & asparagus

Chicken breast sautéed in a creamy-lemon-butter sauce with capers. Served over linguini with lemon

Braised and rosemary infused, with seasoned vegetables; served over mashed with a Demi-Glaze