Dining Bar Saijodan
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The chef's specialties have been carefully selected and made into a course! This course is perfect for a welcome and send-off party or other banquet!
We have the perfect plan for your after-party.
Homemade Bolognese is an exquisite dish that overflows with juicy meat with every bite. It's spicy and perfect as a snack with drinks. This menu uses fresh pasta, which is also popular among women, and has many repeat customers!!
This dish is simple, which allows the skill of the chef to shine through.
Popular carbonara!! People come all the way to eat this!!
Limited time pasta - Your teeth won't turn black!!
Please enjoy with our special 'Apple and Onion' carefully crafted sauce.
A red wine-based sauce that you can only taste here!! Once you get hooked, you will definitely order it again.
We procure seasonal fish each season. The photo is of a Hime-dai.
This is beef cheek full of flavor, braised in red wine for about 6 hours with vegetables.
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