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Kawachi Duck Cuisine Kamosho
河内鴨料理 鴨匠
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Especialidad en exquisitas comidas de pato
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
You can choose from three main courses: "Specialty Dashi Nabe" or "Lava Stone Grill" or "Sukiyaki with Kujo Negi". This is a luxurious course that allows you to eat all of our recommended items at once at a reasonable price, so please try it!
Great for women! This is a course in which you can enjoy mushrooms that are useful for intestinal activities to your heart's content! Fresh duck loin is shabu-shabu in a pot with plenty of mushrooms in duck broth.
This is a special broth nabe using fresh duck and rare parts of the duck, which can only be obtained a little from each duck, with duck white broth and premium Hidaka-produced root kelp. You can enjoy the excellent broth, whose flavor increases with each additional piece of meat, and the noodles that absorb the broth at the end of the dish. Yuzu vinegar, condiments, etc. are also available. The semi-private room is available for a minimum of 3 persons.
Fresh meat, which can be eaten raw, is grilled on a lava stone at your table! You can enjoy it with your favorite condiments. Please note that the semi-private room is available for a minimum of 3 persons.
Enjoy a generous amount of kujo leeks in a duck broth. This course is a must for Sukiyaki lovers! The semi-private room is available for a minimum of 3 persons.
Enjoy plenty of Kujo Negi with duck broth♪ An irresistible dish for sukiyaki lovers◎・Assorted cuts of pork and vegetables ・Stone-milled soba noodles or Hokkaido fresh noodles
Fresh meat that can also be eaten raw is grilled on a lava stone at your table! Enjoy with your favorite condiments. Includes a platter of sirloin and thigh meat with vegetables, and a choice of stone-ground soba noodles or Hokkaido fresh noodles.
This is a special dashi nabe made with fresh duck and rare parts that can only be obtained from one duck, using duck white broth and premium root kelp from Hidaka. The umami flavor increases with each meat added, and you can enjoy dipping noodles in the soup for the finishing touch. Includes a platter of loin and thigh meat with vegetables, and a choice of stone-ground soba or Hokkaido fresh noodles.
Premium mushrooms can also be added!
Aged prime rib carefully prepared from morning-pulled prime rib, dry-aged to become the finest meat
A flavorful meat that can be enjoyed even when raw
This is a rare cut of meat. There are only a few places in Kansai where morning-drawn momo meat is available.
(Varies depending on the season)
Upon seating, the smoke infused with cherry wood chips will be unveiled. Enjoy the aroma and taste of smoked duck meat.
Raw or grilled
(Liver, Gizzard, Ribeye, Breast)
A dish where you can enjoy fresh Kawachi duck with truffle yukke
Pork cutlet coated in crispy breading, served with honey mustard and Himalayan salt
Our most popular dish! A flavorful combination of truffle aroma and beef loin.
Rare cut of duck leg seasoned and served after being seared. Very juicy meat.
A dish with a crunchy texture and a hint of crushed black pepper mixed with potatoes that will become addictive.
A mix of morning-pulled hormones including seseri. The aroma of butter and the texture are irresistible.
A rich flavor made with the crunchy texture of cartilage and the eggs of the Dragon King
Enjoy cold stone-ground soba noodles with warm duck dashi broth. Made with premium root kelp from Hidaka.
(Stone-milled Buckwheat Noodles)
(Hokkaido Fresh Noodles)
1100 yen and up
You can enjoy plenty of Kyoto green onions with duck broth. A must-try dish for sukiyaki lovers. Includes: loin and thigh meat with a variety of vegetables, stone-ground soba or Hokkaido fresh noodles.
Fresh meat that can be eaten raw is grilled on lava stones at your table! You can enjoy it with your favorite condiments. - Roast and thigh vegetable platter - Stone mill soba or Hokkaido fresh noodles
This is a special dashi nabe that allows you to enjoy a rare part of fresh duck, which can only be obtained from one bird, using duck broth and high-quality kelp from Hidaka. The broth becomes more flavorful with each addition of meat, and you can enjoy the final soup by soaking it in noodles. - Roast and thigh vegetable assortment - Stone-milled soba or Hokkaido fresh noodles
Special selected mushrooms can also be added!
This is a specially selected loin that has been carefully aged, made from freshly sourced premium loin. It has undergone dry aging to become the finest meat.
This is a flavorful meat that can be enjoyed raw.
This is a rare cut of momo meat. In Kansai, only a few places offer freshly sourced momo meat.
(Changes with the seasons)
You will open the smoke infused with cherry wood chips at your seat. You can enjoy the aroma and the smoked duck meat.
Raw or Grilled
(Liver, Gizzard, Loin, Chicken Breast)
A dish where you can enjoy freshly caught Kawachi duck, served with truffle yukke.
The roast meat is coated in a crispy batter. Please enjoy it with honey mustard and five-spice salt.
Popular No.1 menu item! A dish that spreads the aroma of truffles and the deliciousness of roast.
The rare part of the leg has been seasoned. It will be served after being grilled just before serving. It is very juicy meat.
This dish features potatoes seasoned with crushed pepper and a crispy texture that is addictive.
This is a mixed grill of freshly caught offal including neck meat. The aroma of butter and the texture are irresistible.
Rich flavor using crunchy soft bones and Ryuo eggs
You can enjoy cold stone-ground soba with warm duck broth dipping sauce. Uses high-quality root kombu from Hidaka.
(Stone Mill Soba)
(Hokkaido Fresh Noodles)
From 1100 yen
Glass 1,320 yen, one cup 1,980 yen
Glass 990 yen, one go 1,650 yen
Glass 990 yen, one go 1,650 yen
Glass 1,760 yen, one go 3,300 yen
Glass 770 yen per cup 1,210 yen
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