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A bistro with a diverse menu to enjoy
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
A classic menu item at fours. It is finished moist with low-temperature cooking.
Green salad topped with chicken gizzards, bacon, and sautéed mushrooms - served with Parmigiano
Please enjoy this hot gratin made with seasonal ingredients.
A representative of red meat. - With sansho soy sauce and Nara pickles -
This is our restaurant's unwavering specialty.
The fourth batter of meat dishes. Combined A5 Wagyu beef and wasabi greens.
Our signature dish. The price varies depending on the ingredients of the day.
A dessert that is baked fresh after receiving the order, hot × cold.
Adult bitter caramel pudding.
Also great as an appetizer paired with white wine.
This will be a selection of one dessert and a variety of fruits. Please let us know your requests in the message section when making a reservation.
750~1,150 yen, approximately 10 varieties available
Available from 4500 yen
