Márdaru Meguro-ten
マーダル 目黒店 / MADAL
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A hidden gem for Indian and Nepalese cuisine
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.50(1 elementos)Reseñas
Fotos
Carta
A draft beer with very smooth and creamy foam.
A traditional lager beer with a delicious bitterness.
A fruity and mellow craft beer from Nepal made with refreshing water from the Himalayas and carefully selected malt and hops.
Indian Pale Ale. A craft beer from India with a perfect balance of hop bitterness and citrus flavors of zesty lemon.
Nepalese dark rum made from high-quality sugarcane from Nepal. It has a delicate, honey-like sweetness and a warm aftertaste.
Indian single malt whiskey. Sweet aroma with a creamy mouthfeel like honey. Fruity taste of tropical fruits and a strong malt flavor.
Single malt whiskey from India. It has a rich flavor with sweet aromas like sugarcane, smoothness like honey, gentle spiciness, and a concentrated impression of vanilla.
A medium-bodied red wine from India. It has a powerful mouthfeel and spicy flavor, harmonizing rich fruitiness of dark fruits with robust yet delicate tannins. The bottle is priced at 3300 yen.
Dry white wine from India. Enjoy the aroma of ripe guava and a refreshing taste with rich acidity. The bottle is 3300 yen.
Shiraz type red wine from India. A ruby red that evokes flavors of black pepper and plum. Smooth tannins make for a well-balanced wine. The bottle is 3850 yen.
A white wine from India based on Chenin Blanc. It has a very fruity and fresh taste with a strong grape flavor. The bottle costs 3850 yen.
A dry full-bodied red wine from India. It has an attractive aroma of cherry, plum, and black pepper. Vegetarian mark included. The bottle costs 4400 yen.
Medium dry white wine from India. Enjoy refreshing and tropical flavors. Vegetarian mark included. The bottle is 4400 yen.
Dry white sparkling wine from India. It has a fresh aroma reminiscent of ripe apples and white flowers, with a solid taste.
A dry white premium sparkling wine from India. It releases aromas of passion fruit and peach, with a lingering finish accompanied by red berries. Vegetarian mark included.
Our original masala cocktail infused with cinnamon sticks in Scotch whisky.
Our original masala cocktail infused with coriander seeds in gin.
Our original masala cocktail marinated with lamb and cardamom seeds.
Iichiko (barley), Kurokirishima (sweet potato), Tandakatan (shiso)
Shandy Gaff, Red Eye, Lemon Sour, Oolong High, Highball, Ginger Highball, Tan-Taka Coke, Bourbon Coke, Umeshu
Tonic Water, Oolong Tea, Genmaicha, Ginger Ale, Saratoga Cooler
Chai, Lassi
Like a highball, like a ginger highball, like plum wine, mango lassi, mango juice
Homemade Lemonade, Homemade Ginger Ale, Homemade Tomato Juice
A spiced rice dish cooked with a special soup, featuring a generous amount of vegetables such as cauliflower, broccoli, king oyster mushrooms, shimeji mushrooms, and carrots, along with jasmine rice! Due to preparation requirements, please make a reservation in advance. One serving (2-4 people)
A dish similar to pickles that is eaten in Nepali households. The type of achaar can vary each day, including ingredients like radish, potato, cucumber, lotus root, and bitter melon.
A salad with a crunchy texture made from roasted soybeans and fresh vegetables.
Fresh raw vegetables with homemade grated onion dressing.
Indian crackers made from chickpea flour.
Topped with crunchy vegetables on Indian crackers.
A type of fritter made with chickpea flour, featuring ingredients like onions and carrots.
Spiced stir-fried potatoes and cauliflower.
Nepalese steamed dumplings.
Spiced lamb meat.
Spicy stir-fried gizzards.
Special tomato sauce over chicken thigh.
Clay oven roasted chicken thigh.
Baked Mako Shark.
Oven-roasted lamb. Please make a reservation in advance.
Nepalese fried noodles.
Spicy noodle soup. *Available only from November to February.
A superb curry with a rich and mellow flavor.
A curry with a high-quality spinach paste that resembles a potage.
A tomato-based curry infused with the flavors of vegetables such as paprika and bell peppers.
A soup-type curry made with four types of beans.
Crispy, fluffy on the outside, chewy and moist on the inside, homemade bread layered like a mille-feuille.
Parota wrapped in 100% natural cheese.
Premium rice from Thailand.
Indian-style pilaf cooked in a special broth full of umami. Please make a reservation in advance due to preparation circumstances.
Sticky fried rice with cumin seeds.
Parota wrapped in chocolate.
Homemade Indian ice cream with a hint of cardamom.
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