Monday
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Stylish Japanese Dining
Puntos destacados
Valoraciones
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Carta
We have started an early-bird special! We use carefully selected, seasonal, and fresh local ingredients in abundance, and serve a hearty main course of lean beef steak and warm thin udon, a popular dish in Kure, to finish! This course also includes 120 minutes of all-you-can-drink.
Hiroshima side dish of the day 4 kinds Kure no niku jaga Eggplant in light soy sauce Lemon Nanban with local fish Edamame (soybeans) with salt and seaweed Sashimi Three kinds of sashimi Fried food Vegetable tempura Deep-fried local fish French fries Salad Chirimen-jako (dried young sardines) salad with homemade dressing Main dish Beef lean steak with Japanese sauce Rice ・Warm Kure thin udon noodles
In Hiroshima, sharks are referred to as crocodiles.
Seasonal fresh sashimi at its best!
A mildly spicy gansu that has been made in Kusatsu and Kure for a long time.
We deep-fried chikuwa from Kusatsu in a tempura with the aroma of the sea!
In season, with the freshest fish of the moment!
Kimchi unique to Hiroshima made with Hiroshima greens!
Please enjoy it with a soft-boiled egg!
Homemade braised beef tendon, simmered until tender, definitely worth a try!
With soy sauce to eat with cold eggplant!
Recommended! I tried to recreate a recipe from the Meiji era.
Dashi-maki tamago with the aroma of bonito dashi! Each one is rolled individually!
Bringing out the sweetness of corn with Kamagari sea salt.
Top-ranked in popularity among women! With seaweed salt.
A classic snack! Choose from seaweed salt, chili garlic, or butter soy sauce for your potatoes.
Hiroshima soul food! Crispy on the outside, fluffy on the inside.
Made with small sardines from the Seto Inland Sea! Served with sea salt from Kamagari.
Spring rolls fragrant with shiso! Enjoy with curry salt as you like!
A classic grilled dish, served with a spicy mayonnaise.
Recommended! A unique part from Hiroshima, mixed with toro egg.
Recommended! Goes well with beer!
Crispy skin and juicy! With the aroma of yuzu.
Fish is good, but steak is the best!!
Recommended! It's a Peeman. A test of manhood with wasabi from Yoshikawa!
Coated with our homemade sauce! Perfect match with beer!
A dish with a fragrant charcoal aroma! Perfect as a snack with drinks!
Available from one piece, made from specially cultivated rice from Higashi-Hiroshima.
Using locally sourced sea bream from Etajima! Enjoy with dashi.
A rich kinako ice cream with black beans.
Classic sweet
Crispy monaka with cold ice cream
Please enjoy the change in flavor with a refill of the contents.
This is the contents of a frozen lemon sour.
About 5 servings!
For now, draft beer!! Crisp and refreshing throat feel
A high-quality taste that is closer to beer
The Frozen Lemon Sour Highball has arrived!
It's a highball with everyone's favorite, cola.
It's plain, the friend of salarymen.
Somehow nostalgic. Green apple~
Peaceful for the body • Delicious!!
Cassis-flavored chuhai
Grape Chuhai
Standard for tonight
We don't use tomatoes from Etajima. Tomato lovers, gather around!
Please adjust the strength yourself for the bottled ones. There is alcohol inside.
Born in Showa 23. To my friends in the downtown, let's have a refill.
Hoppy's friend!!
Elegant and fragrant, with a hint of sweet grain aroma
The charm of the soft texture of the plum flesh is delightful when you taste the umeshu made with Nanko plums that have been grated.
Everyone's cola, go cola!
Aroma of ginger
It feels somewhat nostalgic.
Also known as fragrant tea
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