Hokkai Ramen Sapporo Ekimae
北海らーめん 札幌駅前店
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A lively dining spot to enjoy miso ramen and authentic Chinese cuisine
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A pure sweet potato shōchū made 100% from sweet potatoes and sweet potato koji, handcrafted. It features the natural sweet aroma and elegant flavor of sweet potatoes. Glass 600 yen
The richness brewed by black koji has a smooth sweetness and a crisp finish. Glass 550 yen
A shochu that focuses on the naturally roasted and sweet flavor of barley, making it easy to drink. It stands out even more when mixed with water. Glass 550 yen
This is a refreshing shochu brewed with fragrant shiso and pure water. It is popular among a wide range of generations. Mixed type. Glass 550 yen.
A rich flavor using 3% barrel-aged matured liquor. It has a faint sweet aroma, a smooth mouthfeel, and a refreshing aftertaste, making it a higher-class Takara Shochu. Glass 450 yen
Contains three types of polyphenols.
This wine features rich fruit flavors, with soft tannins and a gentle mouthfeel.
This is a well-balanced wine with refreshing fruit flavors and rich acidity.
Local sake polished by the magnificent nature of Asahikawa, characterized by a refreshing and rich flavor.
The robust flavor with a rich umami of rice makes it a recommended choice for pairing with food.
It has a well-balanced flavor and a gorgeous aroma.
1 dish + 2 drinks (with appetizer) * Please choose 2 drinks from the drink menu and 1 dish from 'Dish 1' below.
2 dishes + 3 drinks (with appetizer) * Please choose 3 drinks from the drink menu and 1 dish each from 'Dish 1' and 'Dish 2' below.
2 dishes + free drinks for 90 minutes (includes appetizer). *Glass exchange system, last order is 10 minutes before. *Set C is available for 2 people or more. *Drinks are all-you-can-drink, please choose one dish each from 'Dish 1' and 'Dish 2' below.
6 Grilled Dumplings, Fried Chicken with Green Onion Sauce, Mapo Tofu, Stir-fried Pork and Bell Peppers, Miso Stir-fried Pork and Cabbage, Stir-fried Wood Ear Mushrooms, Eggs, and Pork, Spicy Stir-fried Eggplant and Pork, Sweet and Sour Pork, Stir-fried Vegetables and Pork, Stir-fried Shrimp and Eggs (Salt Sauce), Shrimp in Chili Sauce
Green onion char siu, deep-fried burdock root, deep-fried shredded squid, two mixed spring rolls, three meat shumai, three steamed shrimp dumplings, steamed chicken with sesame sauce, steamed chicken with Sichuan sauce, three-color soup with boiled dumplings, shrimp in mayonnaise sauce.
Set meal 1200 yen, a la carte 1000 yen
1100 yen
Set meal 1200 yen, single item 1000 yen
Set meal 1200 yen, single item 1000 yen
Set meal 1200 yen, a la carte 1000 yen
Set meal 1200 yen, a la carte 1000 yen
Set meal 1200 yen, a la carte 1000 yen
Set meal 1350 yen, a la carte 1150 yen
Set meal 1200 yen, a la carte 1000 yen
Set meal 1350 yen, a la carte 1150 yen
Set meal 1200 yen, a la carte 1000 yen
There is also a daily special. Please ask the staff. *The photo is for illustration purposes only* *Set meals are also available (from 1400 yen)*
A light flavor based on several types of white miso, generously topped with Hokkaido corn, butter, and special thick-cut chashu. The noodles, made from Hokkaido wheat and aged, pair well with the soup. The special chashu is simmered in a secret sauce, resulting in a thick yet tender texture.
A rich white soup made with a blend of vegetables and several types of miso, simmered with chicken and pork bones. The noodles, made from Hokkaido wheat and aged, pair well with the soup. The special chashu is simmered in a secret sauce, resulting in a thick yet tender texture.
You can choose either soy sauce or salt flavor.
You can choose either soy sauce or salt flavor.
You can choose either soy sauce or salt flavor.
You can choose either soy sauce or salt flavor.
You can choose either soy sauce or salt flavor.
Red is Ume Pickled Mustard Greens
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