Restaurante Wolhwa

Environmentally friendly pork raised on a farm certified for animal welfare without the use of antibiotics, grown with natural flavor enhancement.

This is antibiotic-free pork that has been healthily raised and selected as the first place (grand prize) in the National Livestock Quality Evaluation Competition.

Good pork belly selected by Channel A's 'Food X File'

Gabrisal, also known as sirloin cap, is a precious cut that comes from a single pig, yielding about 300g.

Mackerel aged with a patented aging technique unique to Wolhwa

This is the chewy meat of Wolhwa, which maintains freshness through patented low-temperature aging technology.

This pork comes from a farm that meets strict conditions and won first place (Grand Prize) at the National Livestock Quality Competition.

First dry-aged, then aged in natural beeswax, this wax pork belly is available only on Mondays and Tuesdays.

Fresh beef tartare topped with freshly pressed sesame oil, offering a burst of flavor in every bite.

We slice it wide and thin so you can fully appreciate the flavor of the brisket.

We only handle certified beef through the beef traceability system, and the juiciness and umami flavor are exceptional.

Ribeye is characterized by a proper layer of fat, providing a chewy texture and a rich meaty aroma even when grilled for a long time.