Café Mother Moon umie

[START 1/13!] (Includes coffee or tea 1780 yen / Cake only 1580 yen) A blissful tart lavishly arranged with cut strawberries from Hyogo Prefecture, delivered from local producers, resembling flower petals. The tart is baked with cranberries and almond slices, layered with apricot jam, and generously filled with rich custard cream. Enjoy the exquisite balance of sweet and sour strawberries, custard cream, and the fragrant tart that spreads across your mouth.

[12/27 START!] (Includes coffee or tea 1980 yen / Cake only 1780 yen) A luxurious strawberry milk crepe made with strawberries from local producers in Hyogo Prefecture, chewy crepe dough, homemade strawberry jam, fresh cream custard, and layers of mochi. Beneath it lies a rich New York cheesecake tart blended with three types of cheese: cream cheese, fromage blanc, and camembert. This year, we added mochi to the previously popular '22-Layer Amaou Milk Crepe Cheese Tart,' evolving it into a more 'chewy texture' with 32 layers. This is a reward cake that allows you to enjoy both crepe and cheesecake at once.

[STARTING 4/10!] A little bit of deliciousness, packed with a menu that excites adults. Featuring a special demi-glace sauce hamburger and the famous buttermilk fried chicken as the main attractions, we use plenty of fresh vegetables delivered from farmers in Hyogo Prefecture. We have meticulously crafted the salad and dressing, culminating in an 'Adult's Children's Plate' infused with the essence of Kobe Western cuisine. [Includes seasonal soup + stone oven rye bread or turmeric rice] - Homemade demi-glace hamburger - Whole large fried shrimp - MMC's specialty! Buttermilk fried chicken with lunch dressing - Two types of seasonal whimsical deli - Roasted organic onions from C-farm with romesco sauce - Fresh mixed leaves from Awaji Island used in farmer's salad with Awaji Island carrot and onion dressing

2 pieces of chicken 1480 yen / 3 pieces of chicken 1680 yen. The chicken is marinated in buttermilk, a liquid that is created when making butter from fresh cream, resulting in an incredibly juicy interior. The outer coating is crispy and fragrant with spices, making it a popular classic menu item! Enjoy it dipped in 'ranch sauce', a major American creamy dressing with a tangy and herb flavor. (Buttermilk Fried Chicken with Ranch Sauce / Today's Deli / Farmer's Salad using fresh mixed leaves from Awaji Island with Awaji Island carrot and onion dressing) [Served with stone oven rye bread or rice] *Extra rice +100 yen

Omurice / Today's Deli / Fresh Group Awaji Island Mixed Leaf Farmer's Salad / Awaji Island Carrot and Onion Island Dressing [Seasonal Soup Included] *Extra Rice +150 Yen

Pasta with a rich sauce made by simmering pork belly in white wine and herbs until tender, combined with seasonal vegetables. It pairs well with the flat noodles of tagliatelle. [Served with stone oven rye bread] *Extra large pasta +380 yen

A rich homemade Americane cream made from the head of the lobster, paired with grilled shrimp and the slight bitterness of wild arugula from Awaji Island. [Served with stone oven rye bread] *Extra large pasta +380 yen

A popular street food in New York, USA. The marinated chicken with a variety of spices pairs perfectly with turmeric rice! (Chicken Over Rice / Today's Deli) *Extra rice +150 yen

This cake is a classic in America. Made only with egg whites, it features a firm yet fluffy chiffon cake texture. Coated generously with fresh cream and drizzled with homemade nougat-style caramel sauce, it is the number one popular menu item at MMC.

Our most popular No.1 angel food cake is now available as a gluten-free cake! The batter made with Awaji Island rice flour has a smooth texture and a finely moist feel. Topped with fragrant Tanba black bean kinako and Okinawa brown sugar syrup for a rich flavor. [Served with vanilla ice cream]

A New York style cake with an Oreo crust topped with a generous amount of cookie cream and a layer of cheese brulee.

A popular Mont Blanc tart lavishly made with chestnuts and cream for decoration. The combination of smooth Mont Blanc cream and refreshing cassis jam creates a well-balanced and lightly finished dessert that doesn't get boring. The fragrant aroma and texture of walnuts add an accent. *Contains rum.

The previously popular Basque cheesecake has been revived in a new form! Enjoy the creamy texture and rich, deep flavor of cheese, originating from the Basque region of Spain. Topped with olive oil infused with Onokoro Shizuku salt from Awaji Island and rosemary from Awaji Island, it enhances the deliciousness of the cheesecake. [Served with vanilla ice cream]

[2025.4.19 START!] Made with lemons from Hiraoka Farm in Awaji Island. The batter uses 'Ijinkan' flour from Hyogo Prefecture, with a strong focus on quality ingredients! This exquisite lemon cake has a moist texture and a refreshing lemon aroma that fills your mouth.

A carrot cake made with fresh yellow, purple, and orange color stick carrots from Awaji Island. Each flavor, sweetness, and aroma is captured in one cake, and the carrot leaves have been transformed into cookies without any waste.

An original American cookie from Mother Moon Cafe, topped with vanilla ice cream, whipped cream, chocolate sauce, and finished with nuts!

Ice cream with plenty of vanilla beans topped with homemade American cookies!

Three types of flavors available! 350 yen each - American Drop Cookie, Cowboy Cookie, Chocolate Peanut Butter Cookie

【Eat-in 700 yen/Takeout 600 yen】Introducing the rich milk flavor of soft serve cream 'Cremea' made with high-quality fresh cream from Hokkaido, featuring a refreshing aftertaste! Enjoy it in-store or for takeout. <You can change to Cremea with a vanilla ice cream topping for an additional 380 yen including tax>