Café Mère Lune umie

[Starting 5/13!] (Includes coffee or tea 1400 yen / Cake only 1050 yen) The depth of matcha, the sweetness of chestnut, and the nuttiness. Layered with the accent of red currant and the aroma of kirsch, this Mont Blanc tart has depth. A matcha dessert for adults that changes expression with each bite.

[Starts 5/13!] (With coffee or tea 1430 yen / Cake only 1080 yen) A Basque cheesecake with a creamy texture and rich, deep cheese flavor, baked with fragrant matcha. Topped with vanilla ice cream, whipped cream, and red cherries, finished in an American sundae style with a sauce that has the tartness of red currants. *Vanilla ice cream is not included for takeout.

[STARTING 4/10!] A little bit of deliciousness, packed with a menu that excites adults. Featuring a special demi-glace sauce hamburger and the famous buttermilk fried chicken as the main attractions, we use plenty of fresh vegetables delivered from farmers in Hyogo Prefecture. We have meticulously crafted the salad and dressing, culminating in an 'Adult's Children's Plate' infused with the essence of Kobe Western cuisine. [Includes seasonal soup + stone oven rye bread or turmeric rice] - Homemade demi-glace hamburger - Whole large fried shrimp - MMC's specialty! Buttermilk fried chicken with lunch dressing - Two types of seasonal whimsical deli - Roasted organic onions from C-farm with romesco sauce - Fresh mixed leaves from Awaji Island used in farmer's salad with Awaji Island carrot and onion dressing

[Starting 7/2!] The white peach is a representative fruit that Japan can proudly present to the world. The companion chosen for this white peach is the 'Ureshio Tomato' from Higashibaba Farm in Kobe City, Kita Ward. At Mother Moon Cafe, we have prepared this perfect golden combination as a cold pasta dish. The homemade compote of sweet and gentle white peach pairs excellently with the luxurious tomato sauce made with 'Ureshio Tomato'.

Chicken 2 pieces 1480 yen / Chicken 3 pieces 1680 yen. Marinating the chicken in buttermilk, a liquid made when making butter from fresh cream, results in an incredibly juicy interior. The outer coating is crispy and fragrant with spices, making it a popular classic menu item! Enjoy it dipped in the major American creamy dressing 'Ranch Sauce' with a tangy and herb flavor. (Buttermilk Fried Chicken Ranch Sauce / Today's Deli / Farmer's Salad using fresh mixed leaves from Awaji Island with Awaji Island carrot and onion dressing) [Served with stone oven rye bread or rice] *Extra rice +100 yen

Omelette Hayashi Rice / Today's Deli / Fresh Group Awaji Island Mixed Leaf Farmer's Salad / Awaji Island Carrot and Onion Island Dressing [Seasonal Soup Included] *Extra Rice +150 Yen

Pork belly simmered in white wine and herbs until tender, combined with a flavorful sauce and seasonal vegetables. It pairs well with the flat pasta tagliatelle. *Extra large pasta +380 yen

A rich homemade Americane cream made from the head of the lobster, paired with grilled shrimp and the slight bitterness of wild arugula from Awaji Island. *Extra large pasta +380 yen

A popular street food in New York, USA. The marinated chicken with a variety of spices pairs perfectly with turmeric rice! (Chicken Over Rice / Today's Deli) *Extra rice +150 yen

This cake is a classic in America. Made only with egg whites, it features a firm yet fluffy chiffon cake texture. Coated generously with fresh cream and drizzled with homemade nougat-style caramel sauce, it is the number one popular menu item at MMC.

Our most popular No.1 angel food cake is now available as a gluten-free cake! The batter made with Awaji Island rice flour has a smooth texture and a finely moist feel. Topped with fragrant Tanba black bean kinako and Okinawa brown sugar syrup for a rich flavor. [Served with vanilla ice cream]

A New York style cake with an Oreo crust topped with a layer of cheese brulee and plenty of cookie cream.

The previously popular Basque cheesecake has been revived with a new look! Enjoy the creamy texture and rich, deep flavor of cheese in this cheesecake originating from the Basque region of Spain. Topped with olive oil infused with Onokoro Shizuku salt from Awaji Island and rosemary from Awaji Island, it enhances the deliciousness of the cheesecake. [Served with vanilla ice cream]

[2025.4.19 START!] Made with lemons from Hiraoka Farm in Awaji Island. The batter uses 'Ijinkan' flour from Hyogo Prefecture, focusing on high-quality ingredients! This is an exquisite lemon cake with a moist texture and a refreshing lemon aroma that fills your mouth.

MMC's carrot cake made with fresh group Awaji Island's yellow, purple, and orange color stick carrots. Each flavor, sweetness, and aroma is captured in one cake, and the carrot leaves have been transformed into cookies without waste.

An original American cookie from Mother Moon Cafe, topped with vanilla ice cream, whipped cream, chocolate sauce, and finished with nuts!

Ice cream loaded with vanilla beans topped with homemade American cookies!

Three types of flavors available! 350 yen each - American Drop Cookie, Cowboy Cookie, Chocolate Peanut Butter Cookie

【Eat-in 700 yen/Takeout 600 yen】Introducing the rich milk flavor of soft serve cream 'Cremea' made with high-quality fresh cream from Hokkaido, with a refreshing aftertaste! Enjoy it in-store or for takeout. <You can change to Cremea with a vanilla ice cream topping for an additional 380 yen including tax>