Hama Ryori Samurai

Fresh fish straight from the waters off Kyushu are kept swimming in a live tank and filleted only after an order is placed, so the freshness is outstanding. The menu includes a sashimi assortment called “Special Fresh Sashimi Assortment,” the house specialty filefish served with its liver, horse meat sashimi (sakura-niku), and spicy mustard lotus root, offering Kumamoto’s regional dishes alongside seafood and meat so you can enjoy all three at once. The combination of live fish, horse meat, and local sake gives a wide variety of dishes and a high level of customer satisfaction.

It occupies two floors, the 3rd and 4th, with about 110 seats in total. It is equipped with horigotatsu (sunken kotatsu) seating, tatami seating, and private rooms, flexibly accommodating anything from small parties to large groups. Banquets for up to around 60 people are possible, making it easy to use for anything from drinks with friends to company parties or family outings. All seats are non-smoking, and the Japanese-style space where you can stretch your legs combines relaxation with a lively atmosphere.

Founded on April 1, 1978, this is a seafood izakaya that has been supported by local customers for many years in the downtown area of Kumamoto. Through live fish, sashimi, basashi (horse sashimi), and regional cuisine, it has continued to preserve the local food culture, and even now—under that same sign—it is cherished by a wide range of generations. With consistent flavors and service, it continues to function across eras as a "safe place to gather."