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Noto Mi
能登美 / Notomi
Información más reciente
A Japanese-style izakaya where you can enjoy exquisite buri shabu and fresh seafood
Puntos destacados
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We can create an original course with all-you-can-drink for 2 hours according to your budget. We can also add the seasonal crab, Kabako Crab, etc. to each course. Please feel free to inquire. The price is not fixed, but can be made from 7,580 yen.
Nodoguro (throat blackfish) is delicious, isn't it? Just having one salted and grilled one per person in a course is a luxury, but But the shabu-shabu of the throat blackfish? I've never heard of such a thing. Shabu-shabu with such a high quality fish is a lord's dish. ・・・・ I've never heard of such a thing! That's why it's so handsome! Please give it a try!
The well-known and high quality fish "Nodoguro"! The best part of Noto in winter, Kabako Crab is marinated in soy sauce! What? You can eat both of them? Really? Really? Really! This is a limited course until the "Noto soy sauce marinated Kabako crab" that we specially prepare for you is sold out. Thank you very much for your understanding.
We take wild yellowtail shipped directly from Nanao, Noto, simmer it in broth two or three times until it turns slightly white, and then dig right in!! ...It’s simply “Mmmmmmm.” This course lets you enjoy the flavor that ranked #1 in Tokyo’s yellowtail shabu-shabu rankings!! By the way, we’ve received praise from numerous celebrities!!
The legendary luxury fish, nodoguro!! Salt-grilled nodoguro and wild yellowtail shabu-shabu—I get to eat both of them~!? Is that okay!? Is that okay!? It’s the end of the year, so why not!(^^)!
The legendary luxury fish, nodoguro!! Salt-grilled nodoguro and wild yellowtail shabu-shabu—I get to eat both of them~!? Is that okay!? Is that okay!? It’s the end of the year, so why not!(^^)!
Dip the fatty flesh of the natural yellowtail from Noto in the broth for just 2 seconds, then enjoy it with our original 'Noto Beauty Yellowtail Shabu Ponzu' sauce. No words are needed... The highlight is the final rice porridge. Everything has led to this moment!! It is such a flavor.
This is the ultimate topping menu!! We absolutely want customers who order 'Buri Shabu' or 'Tako Shabu' to try this dish. Enjoy fresh natural cod milt from Noto, cooked to your preference in shabu-shabu style... You might think that's unfair! But this dish reaffirms that temperature is one of the keys to flavor. Please give it a try!!
This is seriously amazing... 'This is the monkfish liver that tastes better than foie gras...' A famous line from someone comes to mind.
The ultimate expression of mild flavor... I believe that is how the flavor of octopus is represented. The texture of octopus shabu shabu changes completely depending on how well it is cooked. Enjoying that is also a pleasure. Please enjoy it with 'Notomi's Buri Shabu Ponzu'!
・Natural Yellowtail only 2690 yen ・Iwatako only 2300 yen ・Noto special plum garlic 220 yen - a god of flavor change!! ・4 oysters (for heating) 880 yen - perfect compatibility with our ponzu!! ・One piece of local chicken 990 yen ・Vegetable assortment 980 yen ・Kyoto tofu 330 yen ・Kuzukiri 330 yen ・Zosui set 440 yen - everything that has happened until now has led to this!! ・Ramen set 440 yen ・Udon set 440 yen
The moment when the skin is lightly cooked and the flesh begins to curl, turning a whitish color, is the perfect time to eat. The umami that spreads in your mouth is truly supreme. Please be sure to try it at least once. (Due to procurement and preparation, we kindly ask for reservations to be made at least three days in advance.)
We will prepare sashimi with the recommended fish that arrived that day. (It is generally around 1500 yen per person, so it will be multiplied by the number of people.)
It is pounded with homemade blended miso. Please enjoy it as is.
Please enjoy with our homemade salt wasabi.
I still remember the excitement when I first drank it!! The aroma, the mouthfeel, the throat sensation, the aftertaste. Everything is on a different level!! I didn't know such sake existed!!
Someone said, 'If you were told to choose just one from the many sake options, without hesitation, it would be this!!' ... and that was the famous sake Tengumai's Daiginjo from Ishikawa.
With each sip, the flavor of the sake and the aroma of the rice fill your mouth with a delicious taste. Tonight, enjoy this with some buri shabu... it is a moment of happiness.
Sake Degree +12. This is the driest sake in our shop. However, unlike the common dry and thin sakes, when you taste it, it feels light!? ... Just when you think that, the gentle umami of rice follows in the aftertaste. Our shop's popular sake!!
When I was young, I thought there was only Zougen sake. It is that much of a major sake in Noto. Unlike the second-class sake I always drank, this Junmai has a strong umami flavor from the rice, and personally, I think it's great even when warmed. When you take a sip with squid black preparation, it's a perfect match!! It captures the taste of the cold Noto Sea.
This is a famous sake used by a well-known restaurant in Kanazawa. It has a relaxed and calm flavor, just as the name suggests, a truly leisurely taste. Personally, I also recommend it warm or hot.
As you bring the ochoko to your mouth, a wonderful cedar aroma wafts up. Enjoy it cold!!
Rare shochu from Miyazaki!! Made with Kintoki sweet potatoes that surpass purple sweet potatoes!! Rich, sweet, and a little exceptional.
A flavor that can tempt even angels
Very popular among shochu enthusiasts!! It's a rare item!!
Miyazaki
Kagoshima
Kagoshima
This is a must for true sweet potato lovers from Miyazaki!!
Kagoshima
- One bottle of sweet potato shochu, four go size -
- One bottle of Imo Shochu, four-go size -
- One bottle of sweet potato shochu, four-go size -
- One bottle of sweet potato shochu, four go size -
Kumamoto
Kumamoto - One Shot Barley Shochu Four Go Bottle -
Oita
Kagoshima - One-shot barley shochu four-go bottle -
Kumamoto
Oita
Sake based on Japanese sake from Ishikawa
Adult flavor!!
Adult flavor!!
A finely textured, elegant wine with a deep and rich finish that pairs excellently with flavorful dishes.
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