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Ginkakuji Dainishi
御肉処 銀閣寺大にし / Ginkakuji Onishi
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Información más reciente
Disfruta de la exquisita carne de res Wagyu de una antigua carnicería
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
This is the part of the tongue that has a chewy texture.
This is the part from the base of the tongue to the middle of the tongue.
Please enjoy the exquisite flavor using only the tender part of the tongue.
※Today's recommended ingredient will be served
Today's recommended ingredient served
The king of Karubi. Please enjoy the melting flavor.
This is our top recommendation for tenderness and flavor.
The only meat that carries the title of 'Sir'. A marbled roast worthy of that name.
Please enjoy the thinly sliced sirloin quickly grilled.
This is a lean meat that is chewy and juicy.
This is a rich-flavored meat from the thigh that continues from the sirloin side.
We will inform you of the cuts available today.
The Wagyu Sogari part has a lean texture that is healthier.
Wagyu Harami's marbled part.
Marbled thigh meat (rare cut)
Rare cut from the shoulder meat, the tenderness is exquisite.
Center cut of tenderloin. The tenderloin is cut thick.
Original special sausage from Ginkakuji Onishi. (4 pieces)
Includes top sirloin, short rib, rump, and chuck flap, assorted in four types
Special Misuji, Hiuchi, and 2 other types, 4 types assorted
Large intestine (Shimachou). The flesh has a striped pattern.
Small intestine. This dish is delicious with a rich, fatty texture.
Fourth stomach, also known as Giarra.
Also known as, Ten-niku.
First stomach.
(Maruchou, Akasenmai, Kamimino)
Heart
・Serves 3-4 people…1,200 yen・Half size (serves 2 people)…900 yen
Limited quantity, available Friday and Saturday, one serving
3 pieces
(Half Portion)
(Image of marinated wagyu beef and pickled daikon, toro-taku)
(Available for takeout.)
2 pieces (in a bag)
(Frozen Vacuum)
(Japanese, English)
(Medium Pilsner)
(Medium bottle)
(Medium bottle)
(Medium bottle) each
(Small Bottle)
(200ml)
(355ml)
(Glass)
(glass)
• (one bottle)…2400 yen • (glass)…800 yen
A sparkling wine from New Zealand that is more refreshing than champagne, recommended as an aperitif.
This is champagne from the Champagne region of France, loved by celebrities around the world.
A masterpiece from a first-class champagne house that combines dignity and quality.
The renowned prestige champagne
(France) The balance between strength and finesse, its complex flavor reflects the consistency of the stance.
(France) A work from a first-class champagne house that combines dignity and quality.
(France) A full-bodied champagne with rich depth and elegant flavor.
(France) An elegant wine crafted by Dulamot, the sister house of the salon.
(France) A symbol of rarity and elegance, the world's oldest prestige champagne
(France) Haute couture champagne recognized as the pinnacle of the world
Representative of single vintage Chardonnay champagne (France)
Red and White, each in a glass
(Argentina) Flavor: Light☆☆☆★☆Heavy* Supervised by Ball Hops, who is known for the famous 'Opus One'. A Cabernet with the power of the wine prominently featured.
(Chile) Flavor: Light☆☆★☆☆Heavy * Red fruit and aroma with a hint of spice, good acidity pairs well with all types of meat dishes.
(France) Taste: Light☆★☆☆☆Heavy Elegant fruit flavors spread in the mouth, an excellent Southern French wine.
(Romania) Flavor: Light☆☆☆★☆ Heavy※ A world-renowned masterpiece that has won various awards. The roasted aroma blends well with the wine, resulting in a smooth and rich elegant finish.
(France) Taste: Light ☆☆☆★☆☆ Heavy * A red wine from Bordeaux, which France is proud of. A bottle that pairs well with all kinds of red meat dishes.
(France) Flavor: Light☆☆☆★☆ Heavy※ Smooth and spicy, characteristic of Syrah.
(France) Flavor: Light☆☆☆☆★Heavy※A wine created with the concept of producing high-quality yet affordable wine. The producer, Mr. Tsedavan, is Leo's mentor.
(Argentina) Flavor: Light☆☆☆☆★Heavy* A representative Argentine wine made from the Malbec grape. It has richness and tannins, and is a refined high-quality wine.
(Italy) Taste: Light☆☆☆★☆ Heavy※ A deep ruby color with typical Sangiovese fruit aromas and freshness, this is an Italian wine.
(USA) Taste: Light☆☆☆☆★Heavy* Produced in vineyards adjacent to Opus One. Its potential is comparable to Opus One, an exceptional wine filled with concentration.
(France) Flavor: Light☆☆☆☆★Heavy *A wine that emphasizes quality, created by Mr. Reio Shinohara, who could no longer suppress his passion for winemaking and started making wine in 2002 after purchasing his own vineyard.
(America) Flavor: Light☆☆☆☆☆★Heavy *A wine created for serving only in high-end restaurants, with an extremely limited production and very difficult to obtain items: Cabernet Sauvignon…20,000 yen, Merlot…16,500 yen, Cabernet Franc…18,500 yen
(France) Flavor: Light☆☆☆☆★Heavy*CH Margo's Third Label
(France) Flavor: Light☆☆☆☆★Heavy*Rich and powerful wine from the historic Médoc since the Middle Ages
(USA) Taste: Light☆☆☆☆★Heavy* As you know, wine produced in Napa Valley
(Chile) Flavor: Sweet☆☆☆☆★Dry※This is a full-bodied dry wine. Enjoy the taste of the Chardonnay variety, which is a pride of South America, Chile. It is the perfect white wine for large cuts of meat.
(France) Taste: Sweet☆☆☆☆★Bitter※Evokes the flavor of grapefruit with a fresh and smooth mouthfeel. A refreshing Bordeaux wine.
(France) Flavor: Sweet☆☆☆☆★Spicy※A sharp acidity and elegant minerality make this an extremely popular white wine.
(France) Flavor: Sweet☆☆☆☆★Spicy organic wine.
(France) Flavor: Sweet☆☆☆☆★Spicy, soft, rich, with a gentle image of flavor.
Hojozo Glass
Nikaido Sake Brewery Glass
Kuroki Honten Glass
One cup
Junmai Ginjo One Go
Honjozo one cup
Junmai Ginjo Sasaki Sake Brewery, Kyoto one cup
Sasaki Sake Brewery, Kyoto, one cup
Asahi Shuzo, Niigata, One Go
300ml
300ml
Hojozo Glass
Kirishima Distillery Glass
Moji Port Glass
Nishi Brewery Glass
・Entrantes de temporada ・Lengua de ternera japonesa a la parrilla con sal ・2 tipos de nigiri de temporada a la plancha ・1 plato de ternera japonesa a la parrilla con sal ・Plato estrella de temporada ・Ternera japonesa a la parrilla con salsa y verduras asadas ・Plato de arroz ・Postre de temporada
・Entrantes de temporada ・Lengua de ternera japonesa de corte grueso ・Châteaubriand de ternera japonesa a la plancha con sal ・Carne de ternera japonesa con erizo de mar y caviar ・Platos estrella de temporada ・Solomillo de ternera japonesa a la plancha con verduras asadas ・Platos de arroz ・Postres de temporada
グッチジャパン 
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