Dongbang Chuksan Haeundae Jwadong Branch

Premium pork belly that has been aged in low-temperature water for 360 hours, resulting in a tender texture and enhanced richness

Pork belly that has been aged in underwater low temperature for 360 hours, enhancing the chewy texture of the fat layer and upgrading the taste of the pork belly

Through wet aging and dry aging, the texture becomes even softer, and the richness and flavor become even more abundant, creating a premium sirloin

Only the best part of pork ribs is selected and marinated in a secret sauce to make it tender and delicious

Hanjeongsal is a cut of meat that is characterized by its pinkish color and marbling that is evenly distributed throughout the meat, creating a perfect harmony with the layer of fat on the outside.

Pork intestines seasoned with natural seasoning, smoked to maximize the richness and chewiness, making it a perfect drinking snack

Thick beef ribs are selected from the ribs with excellent marbling among the beef ribs, making them superior in texture and flavor compared to regular beef ribs.

A Japanese-style beef short rib where the beef itself is lightly marinated in instant seasoning, allowing you to taste the rich juiciness of the meat.

Aged beef short ribs made from high-quality choice grade American beef, meticulously prepared to showcase the essence of traditional beef short ribs

Aged pork belly + Aged pork neck + Aged pork shoulder + Hanging tenderloin = 600g

Hanwoo Yukhoe made with lean cuts of fresh Hanwoo beef, seasoned with a savory and nutty marinade

A luxurious bibimbap made with lean and savory Hanwoo beef, various vegetables, and special seasoning

A secret broth boiled with ingredients such as Korean beef bones, medicinal herbs, and fruits and vegetables, making it an attractive representative food of Busan.

A secret spicy and savory seasoning sauce with plenty of natural ingredients such as vegetables and fruits, making the mixed buckwheat noodles delicious and flavorful.

Bulgogi made with aged pork belly marinated in special seasoning, full of rich and flavorful taste (serves 2 or more)