Ganso Bujikirisushi Uoshin Honten

One of the four major techniques of Butchigiri Sushi 'Kasanenigiri'! A large piece of topping stacked on top of another! A stunningly powerful Kasanenigiri.

One of the four major techniques of Butchigiri Sushi 'Tare Nigiri', a large-sized nigiri that almost overflows from the plate.

One of the four major techniques of Butchigiri Sushi, "Kobore Nigiri" features toppings that have fallen from the gunkan. Please scoop them up with a spoon and enjoy.

One of the four major techniques of Bujigiri sushi, 'Tama Nigiri' is a powerful nigiri that wraps the rice completely.

The original 'Four Great Techniques' is a unique method developed by Fish Heart that pursues both grandeur and ease of eating! 'Kasane' stacks the ingredients like a tower, 'Tare' drapes them like a long sleeve, 'Koboshi' spills them like falling flowers, and 'Tomoe' rolls them to the point of excess. Please enjoy! *Other sashimi is available for an additional 500 yen (excluding tax) per sushi piece.

Bani Nigiri

Tare Nigiri

Tare Nigiri

Hanging down like a long sleeve, it is a hanging grip. Enjoy the large and extravagant topping.

Ikura is one of the four major techniques of fish heart, known as 'like falling flowers'. Please enjoy! Overflowing

Tare

Layer

Spilled

Spilled

Hanging

Stacked

Spill

Spilled

Tare

Tare

Stacked

Layered

Hanging

Tare

Droop

Drip

Layered

Droop

Hanging

Drooping

Droop

One piece

One piece

One

One piece

One piece

Wrapped in special seaweed, this thick roll weighs a hefty 1 kilogram! Packed tightly with seven kinds of delicious fillings, it will surprise you visually and satisfy your taste buds. Recommended as a delicious souvenir that will bring a surprised smile.

・Squid ・Tuna ・Yellowtail ・Salmon ・Egg ・Octopus ・Cucumber Roll One Set

・Conger eel ・Shrimp ・Scallop ・Salmon ・Squid ・Tuna ・Tai ・Tekka Maki

・Sea bream ・Tuna ・Yellowtail ・Salmon eel ・Egg ・Shrimp ・Salmon roe one bento

The dish changes daily based on the availability of ingredients. Grilled salted fish is a staple dish that is always available. It's great for sharing with everyone.

Fresh seafood is delightful when enjoyed as sashimi. The skill of the craftsman who catches and skillfully fillets the fish from the live tank is truly impressive. *Other sashimi is available for an additional 100 yen (excluding tax) per piece of sushi.

From 380 yen

Kagoshima produced

Erimo Production

Whole fish

Nagasaki product

Nagasaki Product

One set

Beef Tamagoyaki 580 Yen Beef Tendon Stew 580 Yen

Grilled Buttered Shrimp 580 Yen Grilled Buttered Scallops 780 Yen

Kyoto Tare

Shizuoka tare

Hokkaido Tare

Kagoshima Tare

Ehime Tare

Nemuro Kasane

Kesennuma Sauce

Nagasaki Tare

Nagasaki Tare

Erimo Spill

Yamaguchi Tare

Toba Tare

Yamaguchi Tare

Tokushima Tare

Chawanmushi (with mochi) 680 yen, crab gratin 680 yen, red miso soup (fish) 380 yen, red miso soup (clam) 580 yen