Okudaya Sakae

Carefully prepared fresh domestic beef small intestines sourced from selected suppliers. As a result, there is no odor, and the texture is soft and bouncy. The owner personally traveled to the authentic Hakata to learn the recipe on-site. Please also enjoy the soup infused with the umami of the offal. Garlic, stamina! It is also rich in collagen.

Plenty of carefully selected offal! About 2 servings!

A combination of cabbage, burdock, and garlic chives. One serving.

For those who want to add the secret soup. One serving.

Homemade chicken tsukune.

Chewy medium-thick noodles. This is the Hakata style.

Recommended arranged champon!

Fully savor the rich flavor of the offal soup!

In Hakata, there is no distinction between 'kushiyaki' and 'yakitori'. Anything that can be skewered, including chicken, beef, pork, vegetables, and seafood, is considered 'yakitori', even 'shumai'. Please enjoy it with vinegar-dressed cabbage. Starting from 150 yen per skewer.

A new specialty that perfectly embodies the word deliciously spicy! A curry blended with several types of spices, combined with secret soup from Okuda! Topped with clams, it becomes even more delicious! There is a rich umami flavor amidst the spiciness, allowing you to enjoy every last bit! The final dish with curly noodles is the best. You can choose the spiciness level from 1 to 5.

A smoky flavor grilled quickly over high heat charcoal. The large size is 1,680 yen.

Our top recommendation! Start with Tataki

Juicy fried chicken with homemade tartar sauce.

Crispy texture, bursting with juicy meat!

Famous Hell Grilled! Juicy gyoza in a bubbling soup.

I will only use those produced in Gifu.

Pickled edamame?? A dish that cannot be tasted anywhere else.

A strong texture with a firm bite and no peculiar taste

The more you chew, the more flavor it releases!

Blanched and bouncy! Refreshing with ponzu.

The surface of the mentaiko is grilled to a fragrant finish.

A collaboration of pop and crunchy textures.

Spicy pickled. A dish that you can't help but keep reaching for.

Crispy bean sprouts with a spicy flavor.

Includes red turnips and more. Crunchy texture is also popular.

Special green salad inherited from the main store.

Delicious just by cutting! Chilled ripe tomato.

Simple is best!

A local dish from the Kyushu region. In summer, it becomes Kanpachi.

Deliciously spicy mentaiko and fluffy, creamy eggs create a perfect collaboration.

Handmade! Small but juicy.

Superb domestic beef offal! Can be grilled too!

A collaboration of meat and seafood with scallops wrapped in Hida beef!

First of all, this! Hida Beef A5! It's Yukke-style roast beef.

Carefully finished to a perfect degree of doneness.

Popular pork shiso roll series. The texture of burdock is the best!

Popular series of pork shiso rolls. The juiciness of the pork matches the texture and flavor of the mentaiko!

Delicacy! The taste of Hakata street food. The flavor is irresistible.

Sweet and spicy beef tendon stew on top of deep-fried tofu.

Kumamoto's local specialty! Simple deliciousness.

A local dish from Okuhida. The hot egg is excellent.

We have seasoned the chicken wings with spices!

This is a rice ball made with sweet and savory chicken cooked with rice.

Pour chicken bone soup over chicken pilaf. A refreshing tea zuke style.

Hot white rice with mentaiko! A simple yet perfect combination.

Goes well with anything! A friend of the Japanese. Made with domestically produced Koshihikari rice.

Literally piled high! Perfect for when you're hungry.

Homemade pudding made with egg yolks and fresh cream. Made using a recipe that has been preserved since the establishment.

Made with soy milk and cream cheese. Served with black syrup and bread to your liking.

Vanilla, Matcha, Yuzu