Tarafuku Umeda Doyama

Live fugu milt is now in stock! We recommend that you order by reservation as it is a rare part of the fugu. Our skilled chefs will prepare each dish with the utmost care and attention, using fresh 2kg fugu from Nagasaki Prefecture. This is a specially selected tecchiri course with carefully selected tasty parts of fugu! Gorgeous "tessa" served on a large platter! The thick "tecchiri", "charbroiled fugu", "deep-fried fugu" marinated in special sauce and deep-fried to a crisp, and zosui (rice with rice porridge) to finish are all included in this satisfying course! The menu also includes "Charcoal Grilled Fugu", "Deep Fugu Karaage" which is marinated in special sauce and deep fried to a crisp, and Zosui (rice porridge) to finish! This course is recommended for business entertainment or dinner with important people. A dessert plate with a message for anniversaries, birthdays, celebrations, etc. is available from December for +1,500 yen (tax included). Please let us know at the time of reservation.

Taste live fugu cuisine with the taste and skill of 50 years in business! Fresh fugu (blowfish) of 2kg size from Japan, prepared with care by skilled craftsmen. Recommended for welcome and farewell parties and anniversaries! Tarafuku's specialty! The most popular course includes "tessa" and "tecchiri" served with homemade secret ponzu sauce, and "fugu karaage" which is marinated in special sauce and deep-fried to a crisp! This is our most popular course meal! A dessert plate with a message for anniversaries, birthdays, celebrations, etc. is available for an additional 1,500 yen (tax included). Please let us know at the time of reservation.

Taste live fugu cuisine with the taste and skill of 50 years in business! Our skilled chefs prepare each dish with the utmost care using fresh fugu (blowfish) weighing 2 kg from Japan. The course includes "deep-fried fugu (blowfish)" marinated in special sauce and deep-fried to a crisp, our specialty "char-grilled fugu" grilled over binchotan charcoal, and fugu zosui (rice with fugu) as the final dish. The course includes the famous "Charcoal Grilled Fugu" and "Fugu Zosui". This course is also popular for private dinners with family and friends. A dessert plate with a message for anniversaries, birthdays, celebrations, etc. is available for an additional 1,500 yen (tax included). Please let us know at the time of reservation.

Our skilled chefs prepare each dish with the utmost care and attention, using 2kg fresh Japanese blowfish. To fully enjoy Tarafuku's course, we recommend the "Yakinabe Course! This is Tarafuku's signature dish! It includes "Deep-fried fugu (blowfish)" marinated in a special sauce and deep-fried to a crisp, our specialty "Charcoal grilled fugu" grilled over binchotan charcoal, and "Tecchichiri" served with Tarafuku's homemade secret ponzu sauce. The menu includes a satisfying meal of "Tekkuchiri" with secret ponzu (Japanese sauce made by Tarafuku). A dessert plate with a message for anniversaries, birthdays, celebrations, etc. is available for an additional 1,500 yen (tax included). Please let us know at the time of reservation.

Our skilled chefs prepare each dish with the utmost care and attention, using fresh Japanese 2kg fugu. The "Tarafuku Course" is recommended for those who wish to fully enjoy the fugu cuisine! Fugu Karaage (deep-fried blowfish marinated in special sauce), Charcoal Grilled Fugu (specialty), Tecchichiri (blowfish stew) with secret ponzu sauce made by Tarafuku, and more! The full course includes "tekkuchiri", a dish of fugu fish sliced into pieces, and "fugu butsukiri", a dish of fugu fish sliced into pieces. A dessert plate with a message for anniversaries, birthdays, and celebrations is available for an additional 1,500 yen (tax included). Please let us know at the time of reservation.

Taste live fugu cuisine with the taste and skill of 50 years in business! Our skilled chefs prepare each dish with the utmost care and attention, using 2kg size fresh Japanese blowfish. If you want to enjoy fugu cuisine at a reasonable price, we recommend the Char-grilled Live Fugu Course! The main dish is char-grilled fugu with Tarafuku's special ponzu-based yaki sauce, and the specialties "tessa" and "yubiki" are served with zosui (rice porridge) to finish. The menu includes a wide variety of satisfying dishes, from the famous "tessa" and "yubiki" to the finishing dish, zosui! A dessert plate with a message for anniversaries, birthdays, celebrations, etc. is available for +1,500 yen (tax included). Please let us know at the time of reservation.

Taste live fugu cuisine with the taste and skill of 50 years in business! Our skilled chefs prepare each dish with the utmost care and attention, using fresh fugu (blowfish) of 2 kg size from Japan. To enjoy fugu cuisine at a reasonable price, we recommend this KIKUFUGU TETKUCHIRI course! The course includes the famous "tecchiri" and "tessa" served with Tarafuku's homemade ponzu (citrus juice), as well as zosui (rice with other ingredients) to finish off the meal.