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酒悦 七
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A heartwarming adult izakaya
Valoraciones
Japan Calificaciones de usuarios3.11(1 elementos)Reseñas
Carta
Enjoy a variety of seasonal seafood directly sourced from Ishikawa Prefecture served as sashimi.
Simmered dish made with Uwazawa wheat pork, cooked until tender and thoroughly infused with flavor, served with simmered egg.
A fluffy rolled omelette made with carefully selected eggs from Haruna
A dish where Mentaiko is wrapped in Joshu Maiton and grilled on skewers.
A dish made with plenty of Akagi Jidori chicken innards, stewed thoroughly to create a addictive flavor.
A warming dish made by simmering beef tendon until tender and finishing with a spicy kick.
A dish made by dicing cream cheese and mixing it with sake lees.
Japanese sake made using spring water from the water town of Nagano Prefecture. Dry taste
Sake from Kasukawa, Gunma Prefecture. This is the wine of rice.
Japanese sake from Shizuoka Prefecture, Yazu. Made with 100% top-grade Yamada Nishiki rice.
Special Junmai Daiginjo sake from Niigata Prefecture
Junmai Ginjo sake from Tochigi Prefecture.
Shiga Prefecture
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