Nature Stand T-coy
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Please enjoy the roast beef made from carefully processed beef round, slowly cooked at low temperature to lock in the flavor, served with an original sauce made from aromatic vegetables. It is even better when paired with the side dish 'Mashed Taro'.
Please enjoy the liver cooked at low temperature with a cold liver and vanilla sauce! Experience the new texture of liver!
Please enjoy roasted beef thigh with basil sauce and a hint of pink pepper.
This is a keema curry pizza made with our homemade blend of 7 spices. Toppings of egg and mozzarella cheese are recommended!
This is a seafood pizza with an irresistible popping texture from the fish roe. For those who love fish roe, you can add extra fish roe!
This is a classic pizza with homemade tomato sauce, mozzarella cheese, and fresh basil!
This is a classic pizza for adults, topped with a gooey soft-boiled egg and plenty of irresistible black pepper.
Rich pizza with 4 types of cheese! Enjoy it with honey.
The sauce, based on Chinese broth and enhanced with flower pepper, brings out the flavors of shrimp and broccoli! It goes well with a baguette too!
Tender meat and soft honeycomb tripe! Please enjoy it with rye baguette.
Tender tandoori chicken marinated overnight in salt koji! The spices are effective and the umami spreads!
The subtle bitterness of rapeseed flowers matches the umami of scallops! This is a tomato-based ajillo.
Homemade raisin butter made with raisins and five types of nuts. It is made with unsalted butter, resulting in a refreshing and gentle sweetness. You can add honey for an extra ¥100!
Pairs perfectly with baguette. A dish for wine thieves.
A platter of Jamón Serrano, venison bresaola, and duck prosciutto! You can add truffle oil for an additional ¥100.
A selection of Camembert, smoked cheese, and Gorgonzola. Enjoy it with honey!
Variety: Corollino 70% San Giovese 30% - The balance of moderate acidity and the fruitiness of San Giovese is very good! The finish is short with a faint bitterness as an accent.
Variety: 100% Ribolla Gialla - A fruity wine with a gentle mouthfeel that offers a refreshing mineral sensation.
Variety: 100% Falanghina - A citrus nuance spreads in the mouth, offering a soft texture while being a crisp and dry orange wine.
We offer a selection of natural wines from Ticoi that are not usually available, starting from 900 yen. For more details, please ask the staff!
We offer two varieties each season.
We will make a lemon sour from these three types of gin. Each of them is a gin that pairs well with lemon sour, so please give it a try!
Kagoshima Prefecture's first 'Organic JAS Certified Sweet Potato Shochu'. The taste and aroma of nature made from five organic ingredients is GOOD!
A new sensation of flavor that can be enjoyed 'Botanical-style barley shochu'
This is a Flower Sour made with a vodka base! It has a refreshing taste with a hint of sweetness. The aroma is also floral. For those who prefer a sweeter flavor, we recommend mixing it with tonic!
This is a fruit wine made by combining domestic apple wine and apple brandy. It is recommended for those who enjoy plum wine.
We offer grape brandy and apple brandy!
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